Main ingredient: 1250g leek flower, 250g salt.

Accessories: 1 piece of ginger.

Steps:

1, leek flowers to remove the hard stalks, you can use scissors to cut.

2, wash clean.

3, lay flat on the pan pat in the shade to dry the surface water.

4, into a pot.

5, add salt.

6, peel the ginger and cut into thin julienne strips.

7, put into the leek flower.

8, with the hands of salt and ginger and chive flowers together, like washing clothes, kneaded well into the plastic box in a cool place to save, eat when mashed can be.