2, pour the flour into the basin, and then slowly add the right amount of hot water, stir with chopsticks into cotton wool, knead the flour into a smooth dough, wrap the plastic wrap to rise for 1 hour, knead the risen dough for a minute, and then cut it into small dough of the same size.

3, take a dough rolled into a rectangle, and then brush a thin layer of oil, sprinkle a little salt and a moderate amount of chopped green onion, from one side of the slowly rolled up, rolled up after grabbing the two ends of the reverse direction of the twist a few times, and then start from one end of the disk up, disk good pressure on the head, flatten it with your hands.

4, and then gently rolled into a cake with a rolling pin, all the cakes are done and then wake up for 10 minutes.

5, the pan into a moderate amount of oil, put the cake into the pan with medium-low heat frying, frying into both sides of the golden brown on it.

6, Note: The dough should not live too hard, slightly soft. Hot water means about 60 degrees.