1, milk baked pudding

Three eggs +245 ml wangzai, plus 70 grams of sugar. Air fryer 180 degrees 15 minutes.

2. Soymilk pudding box

Gelatin tablets are soaked in cold water. Soymilk+milk+sugar substitute is heated to about 50 degrees. Add soft bright film and stir until it melts. Pour into the mold refrigerator and refrigerate. About three hours. Glutinous rice flour is mixed with warm water and kneaded into smooth dough. Rub it into small balls. After the water is boiled, add the white jade balls and cook them. Remove the supercooled water. Put the shaped pudding on the white jade balls and take out the bean powder.

3.coffee basque cake

Preparation materials, cream cheese+sugar stirring, fraction+egg stirring+light cream stirring+corn starch+espresso. Stir well, sieve once, and pour into a 2 10 degree mold for 35 minutes.

4, yogurt matcha wrapped in ice

Add matcha powder to yogurt and make it green, then pour it into the mold. Add purple potato chips, peas and cheese balls. Freeze in the refrigerator. After demoulding, use a steel wire planer to make ice sand, put a layer of oatmeal crisp in the middle, and then add a layer of ice sand to pile it up. Yogurt blocks are placed in a circle with cream in the middle. Decorate the top and sprinkle with matcha powder.

5, walnut cranberry glutinous rice cake

Mix glutinous rice flour, milk and sugar substitute into white, and pour half of the batter into a bowl covered with plastic wrap. After boiling, steam for 10 minute. Add Shi Mei, cranberries, and the other half of batter+matcha powder. Pour walnuts into water and steam 15 minutes. After cooling, tear off the plastic wrap, sprinkle with coconut and cut into pieces.

6, mango yogurt wrapped in ice

Squeeze into a square mold and freeze for 4 hours. Freezing, demoulding, and planing with steel wire to make mud. Put a layer of smoothies in the bowl, put mango grains in the middle and pile them together with the smoothies. Cut the mango yogurt block in half and stick it on the edge. Squeeze the cream and freeze the mango in advance.

7. Yogurt pumpkin oatmeal pie

Oat 120g, 8-inch mold, 2 bananas, Uno yogurt, 50g milk, 70g low-gluten flour, 2 eggs and 300g cooked pumpkin. Brush a layer of olive oil on the mold, compact the mold, bake in the oven 180℃ 10 min, and put the pumpkin, low flour, eggs and milk into the blender. Pour into the mold and bake at 180℃ for 25 minutes. When it gets cold, spread a layer of Uno yogurt.

8. Peach milk brick

Yogurt+peaches are covered with two layers of fresh-keeping covers, and put in the refrigerator for more than 4 hours.

9. Mango Cheese Mu Si

Soften the cream cheese until smooth. Pour in high-protein yogurt. Stir well. Dice mango and mash it. Add mango puree. Stir well.

Ice bubbles melt soft gelatin tablets and isolate water. Pour in mango cheese sauce and stir well. Beat the whipped cream until it looks like yogurt. Add whipped cream. Mix the whipped cream and cheese paste evenly. Pour into the mold and refrigerate for 4 hours (it can be frozen before demoulding 1 hour for better demoulding).