Kudingcha has the functions of dispelling wind and heat, clearing the head and removing polydipsia. It is very effective in treating headache, toothache, red eyes, fever, polydipsia, dysentery, etc. It also has the functions of reducing blood fat, increasing coronary blood flow, improving myocardial blood supply, resisting atherosclerosis, etc., and has a good preventive and therapeutic effect on dizziness, headache, chest tightness, fatigue, insomnia and other symptoms of patients with cardiovascular and cerebrovascular diseases.

In addition, Kuding tea is green and even in appearance, green and bright in soup color, slightly bitter and smooth in taste, sweet for a long time, refreshing after drinking, and quenching thirst. Therefore, it is favored by people, especially middle-aged and elderly people. However, Kuding tea is not suitable for everyone, and some people should be careful when drinking Kuding tea.

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Precautions:

Tea polyphenols in tea can effectively kill bacteria causing halitosis, keep human oral cavity clean and hygienic, effectively regulate the body's metabolic function, enhance human immunity, promote gastrointestinal peristalsis and lower cholesterol.

Women who have a cold, weak constitution and weak gastrointestinal function during the menstrual period of pregnant women should try to avoid taking it, so as not to burden the body.

People's Network-Kudingcha should avoid taboos before drinking heat and detoxification