The method of making steamed buns is very simple. Wheat flour is added with baking powder and a small amount of sugar, and the dough is allowed to stand for about two hours in winter to make the dough twice as big. Wash the red dates, remove the core and chop them up, knead them into the made dough, steam them into steamed buns for about ten minutes, turn off the fire, and then uncover the pot for about five minutes, so that the jujube steamed buns are more fluffy.