1. The remaining rice

2. Crack the eggs into the bowl. Add salt and flour. You can also add a little sugar. Beat well

3. Cut into cubes the red sausage ingredients that will be put into the rice balls. Since there was nothing edible in the refrigerator, I cut the only red sausage...

4. Serve the rice out

5. Spread the appropriate amount of rice in the palm of your hand. Put the ingredients in the middle. Squeeze the rice into a ball as hard as you would a ball of clay.

6. Pour enough oil into the pot.

7. Roll the rice balls in the egg liquid a few times. Put into the hot oil pan.

8. Fry in the pan until golden brown and ready to serve.