Ingredients: 1300g donkey meat

Accessories: 10ml white wine, 3g salt, 15ml oyster sauce, 10ml dark soy sauce, 10ml light soy sauce, 5g star anise, 5g pepper, 5g tangerine peel, 5g hawthorn , 2g licorice, 30g rock sugar, 20g green onion, 20g ginger.

How to make donkey meat with five-spice sauce

1. Prepare the raw materials.

2. Soak the donkey meat in clean water for one morning to remove the blood from the donkey meat.

3. Cut large pieces of donkey meat into palm-sized pieces.

4. In half a pot of water, add 1 tablespoon of white wine and a few slices of ginger.

5. Put the donkey meat in a pot with cold water, bring to a boil over high heat and then reduce to low heat.

6. Turn off the heat until large pieces of blood foam appear in the pot and take out the donkey meat.

7. Prepare various condiments.

8. Put the donkey meat into the pressure cooker.

9. Add star anise, pepper, cinnamon, hawthorn and other spices.

10. Add 1 tablespoon of white wine, and then add seasonings such as dark soy sauce, oyster sauce, light soy sauce, salt and rock sugar.

11. Add 1 large bowl of boiling water.

12. Sprinkle onion and ginger slices.

13. Turn on the pressure cooker and simmer for 1 hour, then turn off the heat and simmer for an afternoon.

14. Take out the donkey meat in sauce, cool it down and slice it into pieces before serving.