1, the main ingredients: 1 pork front elbow, green onion, ginger, 100 grams of soy sauce, 20 grams of dark soy sauce, 20 grams of cooking wine.

2, seasoning: red currant rice 3 grams, 3 grams of peel, 3 slices of allspice, cloves 2, cinnamon 1 piece, yellow gardenia 1, grass fruit 1, cardamom 2, wicker dial 1, gaoLiangJiang 5 grams, big spices 2, rock sugar 10 grams, cooking oil in moderation, 5 grams of salt

3, pig elbow wash, remove the top of the pig's hair, soak in water for 1 hour, and then into the cold water blanching to the elbow after discoloration Fish out;

4, frying pan hot add cooking oil, add all the dry spices, stir fry to spice brown spare;

5, stew pot add blanched and boiled elbow and water, put onion and ginger, raw old soya sauce, red currant rice, rock sugar and cooking wine, high heat to boil, the water boiled down into the cooking oil stir frying oil seasoning;

6, medium heat stewing for 15 minutes, and then turn off the heat! Stew for 2 hours, turn off the fire and put in cooking salt, cover and simmer for some time to let it taste.