Ingredients: brown rice 1 1/2 cup, red beans/1/2 cup, pumpkin, cabbage, carrot, lentil 15, edamame, coriander and garlic cloves.

Seasoning: soy sauce, salt

Practice:

1。 Soak brown rice and red beans overnight or over 8 hours.

2。 Stir-fry minced garlic (not necessary), then add all vegetables (except edamame and coriander) and stir-fry, then add drained brown rice and red beans and stir-fry until the brown rice is slightly transparent.

3。 Add 3 tablespoons soy sauce (never use soy sauce, or the color will turn black) or appropriate amount of salt to adjust the taste and turn off the fire.

4。 Pour all the fried materials into the electric cooker, then clean 2-3 coriander roots and put them into the pot, then add about 4 cups of water (not enough white water) to soak the mushrooms, and press the switch of the electric cooker and you're done.

First, the practice of multi-flavor materials

Some mushrooms ~ ~ ~

Shrimp (dry goods), scallops (dispensable), a can of braised pork from Gulong (this brand will taste better) and half a cabbage.

1: Dried shrimps, scallops and mushrooms are boiled with water ~ ~ ~ ~ Rice is washed and soaked for half an hour or an hour ~ ~ ~

2: Boil the oil, stir-fry the dried shrimps, scallops, mushrooms (after shredding) and cabbage in the oil pan ~ ~

3: Drain the soaked rice, pour it into the pot and stir fry together. Remember to add canned braised pork, salt and monosodium glutamate, and add a little soy sauce. Add a little water, and after frying, be sure to taste it ~ ~ ~ (Shrimp and canned food are salty, so it is recommended not to put too much salt ~ ~ ~)

4: Pour the fried rice and ingredients into the rice coOKer and it will be ok ~ ~ ~ No more water, otherwise it will be too bad.

Usually add a little rice, hehe.

5: Finally, you can sprinkle some chopped green onion ~ ~ ~ and add some sesame oil ~ ~ ~ ~ You're done ~ ~ ~

Second, simple and simple practice

Potatoes and salty rice (my favorite)

Peel the potatoes, wash them, and cut them into pieces with a thickness of about 1 cm (you can't put too many potatoes, or you'll rob the host. If three people eat a pot of rice, just one big one is enough)

Heat oil, stir-fry a little shrimp in oil.

Then pour in the potatoes and stir-fry them until they are half cooked (don't stir-fry them for too long, just after a while)

Then pour the washed rice into the pot and fry it with potatoes for about 30 seconds.

Then pour them all into the rice cooker.

Add water to the proper position.

Note that the automatic rice cooker can be opened and coated with some oil just after jumping to heat preservation, which will be more fragrant.

Sprinkle chives at the same time.

Done!

Example: pumpkin salty rice

Ingredients: 2 cups of rice, 400g of pumpkin, 80g of chicken leg, dried shrimp 1 0g, 2 dried mushrooms, 2 onions 1 2 trees, 2 tablespoons of oil, soy sauce1tablespoon, wine1tablespoon, and a little salt.

Practice:

1.m after washing, soak for 4 hours, and put it in a bamboo basket to control the moisture.

2. Wash the pumpkin, remove the pulp and seeds, and cut into 2 cm pieces.

3. Shred chicken.

4. Wash the mushrooms and shrimps. After soaking, cut the mushrooms to the roots and shred the onions.

5. Heat the oil pan, stir-fry the onion and shrimp, then stir-fry the mushrooms and chicken, and finally stir-fry the pumpkin, and pour the rice into the pan and stir-fry it repeatedly. Add soy sauce and stir well.

6. Pour all the rice and vegetables into the steamer, add shrimp and mushroom soup, add 2.5 cups of water and wine, cook on fire, stew for 10 minutes and turn it up and down, then serve.