Come, come, I went to the vegetable market today and saw that cowpeas were very fresh. I bought a lot. What should I eat? Jiaozi, the plan to lose weight has been completed, because I had a full lunch and it was really delicious.

material

Ingredients: 500g minced pork, 250g minced pork; Cowpea;

Accessories: oil, salt, pepper, aniseed, soy sauce, 2 onions and ginger.

Cowpea Pork jiaozi

1

First, clean the cowpea and put it in a boiling water pot for 10 minute.

2

Chop the pork into minced meat, and add ginger when chopping the meat. It tastes good, which is better than the machine chopping.

three

Soak the cooked cowpea in cold water and cut it into small pieces for later use.

four

Put cooking oil in the pot. When the oil is hot, add a few pepper grains and aniseed, fry until it is brown, and then take it out.

five

Pour minced meat, cowpea and onion into the stir-fried aniseed oil, add salt, thirteen spices, soy sauce and soy sauce.

six

Stir in one direction to prepare jiaozi.

seven

Take a proper amount of flour, half a bowl of cold water, mix flour, and make your favorite jiaozi.

eight

Add boiling water to the pot, put it in jiaozi after boiling, and order cold water three times after boiling, and serve.

nine

Add your favorite dip and eat it. .

skill

Don't cook the cowpea too soft, or it will taste bad.