1, learn the identification of western food raw materials and condiments, and understand the basic knowledge of raw material processing and knife operation, including the study of basic knife methods such as cutting, slicing, patting, chopping and wrapping, as well as the study of plant raw materials processing and shaping and livestock meat segmentation.

2. Learn the practices of western cuisines, including American cowboy bones, fish wrapped in French paper, black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farmer's vegetable salad, Russian Luo Songtang, French corn thick soup, Italian vegetable soup, Turkish lentil soup, Thai citronella roasted dragon fish, Australian top Angus sirloin steak, etc.

3. Learn how to make soup and salad. The contents of soup include beef basic soup, chicken basic soup, fish basic soup, Luo Songtang, seafood cream soup, cream pumpkin soup, Hungarian beef thick soup, Italian vegetable soup and French onion soup. The contents of salad include Waldorf salad, chef salad and Xavier chicken salad.

4. Learn how to make the signature soup of western food, mainly including French oxtail soup, Spanish cold soup, Thai Dongyin Gong soup and wild mushroom soup.

It is not difficult to learn western food. You can learn it by studying hard, remembering hard and practicing more.