Materials: 50 grams of rice (a person), water, red dates (garnish, can not be added)

Method of production:

1, rice rinsed with water, placed in a steaming bowl, add water did not exceed the rice a finger cut or so.

2, pots and pans add water, drawers, large fire to boil water and then turn to small fire.

3, the steam bowl and other ingredients need to be steamed a piece into the pot, steam for about 20 minutes.

4, steamed rice is not in a hurry to eat can continue to simmer for 10 minutes after opening the lid to release the heat, plus red dates on the plate.

5, take out to dry until not hot mouth can be eaten.