How to make sheep bone soup?

Sheep bone soup recipe one

Main ingredients: sheep bones, carrots, mushrooms.

Accessories: green onion, cloves, allspice, cinnamon, pepper, ginger.

Methods:

1. Sheep bones should be cut a little, chopped into several sections. Carrots cut hobnail pieces.

2. Sheep bones are first boiled over high heat to remove the blood foam foam. Then put inside the soup casserole, put the ingredients. At this time the water should be in place at once, after that, do not add water. At the same time put the mushrooms.

3. 2 hours on low heat.

4. Turn up the heat and put in the carrots.

Sheep Bone Soup Recipe 2

Main Ingredients: 5 sheep bones.

Accessories: green onions, salt, ginger, green onions, cooking wine.

Practice:

1. Ginger sliced, shallots cut into pieces.

2. Wash the sheep bones.

3. Goat bones to boiling water inside the fish.

4. Bones out.

5. Inside the casserole pot water boiling, put in the fishing good bones, ginger, scallions, put a little wine, vinegar, cover the lid, high heat boiling, turn the fire to cook about 2 hours.

6. Cooked, add some salt can drink.

Sheep bone soup practice three

Main ingredients: 1000 grams of sheep bones, cabbage 1, 1 fan, salt, vinegar, ginger, pepper, sesame oil, coriander 1, water, white wine, dates (dry), pepper.

Practice:

1. Sheep bone first soak cold water, the blood soaked out of the water, with boiling boiling water boil sheep bone, repeat three times (their own home is to do clean ah).

2. Put the clean bones into the pressure cooker, put the sliced ginger, add a little pepper and white wine, put a few jujubes, pour most of the kettle of boiling water, start stewing mutton chops, cut the cabbage into thicker shredded spare.

3. About half an hour later, open the pot, the sheep soup and sheep bones into an iron pot, add two small spoons of salt, put the shredded cabbage into the pot together with the fire stew, this time you can use boiling water to soak the fans.

4. When the cabbage is almost stewed, put the fans into the pot, and then simmer for 5 minutes, you can add a spoonful of vinegar and the right amount of pepper to taste, and finally drop a little sesame oil, sprinkle some chopped parsley can be.

Sheep bone soup practice four

Main ingredients: sheep bone 1500g, diced potatoes (dehydrated) 2, 2 onions, 3 tomatoes, salt, olive oil, pepper, celery, lemongrass, rosemary.

Practice:

1. First, put the lamb bones into a pot filled with cool water and boil over high heat.

2. Rinse off the foam directly with cool water and set aside.

3. Put the soup pot on the stove to heat up and pour in a little olive oil, add the onions and sauté lightly.

4. Pour in the chopped potatoes and carrots to sauté.

5. Stir in a little salt and pepper.

6. Add the chopped celery and sauté for a few minutes.

7. Inject the appropriate amount of water and boil over high heat.

8. Rinse the cool water of the lamb bone also added to the pot.

9. Finally, add lemongrass and rosemary.