Pork rind jelly can be stored frozen in the refrigerator. And pork skin jelly is served after cooling, which in the past could be described as freezing. And now it is more often said to be placed in the freezer (above 0 degrees) of the refrigerator rather than the freezer (below 0 degrees).

Keeping it in the freezer compartment of the refrigerator will usually keep it for about half a month. You can also put it in the freezer, but the freshness may be shorter, about 72 hours, and the flavor may change. Put in the freezer jelly half a month or so take out to eat, the taste will not change, and will not cause the jelly to deteriorate.

Preservation of jelly

Jelly in the day can not eat the case, you can put the jelly into the refrigerator freezer to save, in general you can save the jelly for about 15 to 20 days, jelly will not appear to deteriorate, consumption will not be harmful to human health, and the taste of jelly will not be affected.

Need to pay attention to the jelly stored in the refrigerator freezer layer, save the most time is best not more than a month, otherwise the jelly is likely to breed some bacteria, so the phenomenon of deterioration, the nutritional value of this jelly will be greatly reduced, and the taste of food will be relatively poor. Just made fresh jelly can also be placed in the refrigerator to save the freezer layer, but refrigerated preservation of jelly time is relatively short, generally speaking, after 72 hours of refrigeration jelly taste will be affected, so the jelly will be refrigerated, the time of refrigeration should be controlled within 2 ~ 3 days.