The meat of devil fish is very good and delicious to eat. But most people do not want to eat. On the one hand, it's because he's not pretty to look at. On the other hand, because the devil fish has a long thorn, thorns above is poisonous if not cooked, the devil fish toxins eat a very great harm to the body. But if you do a little more careful to deal with clean, it is still a very delicious food, and has a very high nutritional value.

Devilfish is similar to the meat of skinned cow, but it is more elastic, and its taste is also very good. The meat of the two wings of the devil fish is more delicate, it is suitable for red wine as a know to make iron plate, very delicious. Of course, steamed devil fish is also a good choice. Devilfish can also be fried, also very good.