Question 1: What delicious rice noodles can be made? Sticky rice flour is a powder made from ordinary sticky rice. It is basically non-sticky after being cooked. Can be used to steam cakes. Glutinous rice flour is made from ground glutinous rice, and water-ground grinding is better. It is very tough when cooked and can be used to make pastries or glutinous rice balls.

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Question 2: What delicious things can be made with rice flour? Fried pumpkin cakes, grilled and steamed sticky bean buns.

Question 3: What delicious rice flour can be made? Rice flour is the first choice for making snacks. It can be made into carrot cake, taro cake, glutinous rice cake and other delicacies.

Sticky rice flour, also called rice flour or indica rice flour, is ground from rice. Sticky rice flour can be used to make a variety of foods, such as carrot cake, etc.

Main effects: calm in nature, sweet in taste, nourishing Qi, strengthening spleen and stomach, nourishing essence and strengthening will, harmonizing the five internal organs, dredging blood vessels, improving ears and eyesight, relieving annoyance, quenching thirst, and stopping diarrhea. .

Suitable people: The general population can eat it. It is suitable for all people with physical weakness, people with high fever, those who are recovering from long-term illness, women who have postpartum rice noodles, the elderly, infants and young children with weakened digestion. Cook it thinly. The porridge is nourishing and edible.

Contraindications and side effects: Diabetic patients should not eat too much.

How to make radish cake

1. Wash and grate the radish, then blanch it in boiling water for two minutes, take it out, rinse it with cold water and squeeze out the water;

< p> 2. Dice the sausage, cooked corn and dried shrimps, put oil in the pot and heat until it is 60% hot, add the 2 diced pieces and stir-fry for two minutes, then take it out and set aside;

3. Beat the radish shreds Spread into pieces, add fried sausage, corn and sea rice and mix evenly, then add glutinous rice flour and rice flour, add salt and white sugar and mix evenly to make carrot cake dough;

4. Take In a rectangular straight-mouthed container, evenly apply a little oil on the inner wall, pour the radish cake dough into it and compact it, and then turn the dough upside down and take it out;

5. Make water in a steamer, and then heat the water to a boil Steam for 30 minutes, let cool, cut into 1cm slices, and fry over low heat until both sides are brown.

Note

1. Do not add water all at once, add it slowly to form a flowable rice paste;

2. Adding rice flour can increase the Q feeling;

3. It tastes more delicious after being fried in a pan, baked in the oven or cut into cubes and stir-fried.

Question 4: What delicious rice flour can be made? Please introduce the method in detail. Sticky rice flour is called glutinous rice noodles in the north:

Introduce several methods you can try. :

Add water to the glutinous rice flour and knead the dough until it is a little harder. Knead it into thick strips and pinch it into small pieces. Knead the small pieces into thick slices with your hands. Add osmanthus sugar and wrap tightly with two pieces. Use the fingers of one hand to press it into a thin pancake (so that the pancake has a pattern). Add more oil to the pan to fry it, or less oil to pan-fry it. It doesn't matter, but it will be faster and more delicious. After the oil is hot, put the cakes in one by one and fry until both sides are golden brown. The color of the finished glutinous rice fried cake is golden

Sesame glutinous rice balls

Basic characteristics nourish the heart and spleen, refresh and strengthen the brain

Basic ingredients: 50 grams of glutinous rice flour, white sugar and 10 grams each of sesame seeds and 250 grams of milk.

Preparation method: Mix sugar and sesame seeds thoroughly to form glutinous rice balls filling; add a little water to glutinous rice flour and mix thoroughly to form glutinous rice balls. Wrap the mixed filling in the middle of the glutinous rice balls and shape them into a ball. Put the milk into the pot and bring to a boil, add the glutinous rice balls and cook.

Efficacy: Nourishes the heart and spleen, refreshes the mind and strengthens the brain.

Usage: Can be served with meals or snacks.

Application: Suitable for the elderly who are weak and suffer from insomnia and forgetfulness.

Ningbo lard glutinous rice balls

Ingredients: 500 grams of water-milled glutinous rice flour, 50 grams of black sesame seeds, 80 grams of lard suet, 100 grams of soft white sugar, and 15 grams of sweet-scented osmanthus.

Preparation method:

1. Fry and crush black sesame seeds, remove the film from pork suet, mince and add sugar to make filling.

2. Grind the glutinous rice flour with water and knead it into glutinous rice flour dough, add the ingredients and wrap it in the filling to make a glutinous rice dumpling.

3. Add water to the pot and bring to a boil, pour in the dumplings, cook over low heat, put in a bowl, sprinkle with sugar and osmanthus and serve.

Features: soft, waxy, sweet and fragrant.

There are also fried grapes. After the grapes are peeled, they are coated in a layer of glutinous rice flour, fried and then dipped in peanut flour. It is a good dessert.

Taro cake

< p> Basic ingredients: 3 cups of glutinous rice flour, 1 large white taro, 1 tael of dried shrimp, 1 sausage, 4 taels of barbecued pork

Seasoning: a little salt, a little MSG, a little pepper, a little lard

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Method:

1. Add white taro, shreds, sausage and barbecued pork, cut into small cubes, add glutinous rice flour and water to make glutinous rice slurry.

2. Add sausage, barbecued pork, oil, add dried shrimps, microwave on high for 2 minutes, add shredded taro and salt, microwave on high for 5 minutes.

3. Add the rice milk until evenly mixed, microwave for 2 minutes until it becomes thick, and pour it into a mold lined with rice cake paper.

4. Smooth the surface and add plastic wrap, microwave for 15 minutes, invert, wait to cool and cut into pieces.

Orange flavored cake

Ingredients: Half and half japonica rice flour and half glutinous rice flour, appropriate amount of fruit juice and white sugar.

Preparation method: Mix the above 4 raw materials with warm boiled water to form a dough of moderate hardness and softness. Sprinkle dry powder into the cake mold (to prevent sticking), press the dough into it and press it tightly before knocking it out, put it in a basket and steam it, and you will have an orange-flavored cake. If you add other ingredients (such as cocoa powder, tomato sauce, vegetable juice), you can make imprinted cakes of different colors and flavors.

Red bean cake

Ingredients: glutinous rice flour, cornstarch (about one-half of glutinous rice flour), adzuki beans, white sugar, and a little baking powder.

Preparation method: Boil red beans and add appropriate amount of soup, stir in glutinous rice flour, cornstarch, white sugar, and baking powder, and mix into a paste. Grease a square plate with oil, pour the batter into it, flatten it, steam it in a basket, and cut it into small pieces after cooling. If you add some sugar and hang flowers, it will become sweet-scented osmanthus and red bean cake. It can also be made into mung bean cake, date paste cake, etc., which are delicious snacks suitable for summer consumption.

Sesame balls

Basic ingredients: 700g glutinous rice flour, 300g japonica rice flour, 200g sugar, 150g oil, appropriate amount of cooked sesame seeds

Method:

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① Mix glutinous rice flour and japonica rice flour, add appropriate amount of water and knead into a dough, divide into several portions and set aside; put sugar into the pot, add a little cold water to cook into sugar juice; put oil into a clean pot When smoke is seen, remove the oil pan from the fire, add the cooked sugar juice, return it to the heat, and then put the raw materials into the oil pan one by one until the powdered green cakes are covered with sugar juice in the oil and float out of the oil. When the noodles turn golden brown, take them out and filter out the oil;

② Take another container, pour in the fried sesame seeds, and put the fried sesame balls into them and cover them with sesame seeds.

Four-color sweet wine cake

Ingredients: 200 grams of white glutinous rice flour, 70 grams of black glutinous rice flour, 50 grams of sweet wine rice flour, honey, white sugar, carrot juice, vegetable juice, hot water Wait for appropriate amount.

Seasoning:

Preparation method: Boil. Add the black glutinous rice flour and 1/3 of the white glutinous rice flour with warm water and knead thoroughly. Then divide the remaining white glutinous rice flour in half, add carrot juice, green vegetable juice and warm water to form red and green dough. Roll each of the four types of dough into a cylindrical shape with a diameter of 2 cm, pull it into a 1 cm thick dough, roll it into a ball with your hands, put it into a pot of boiling water, cook until it is about 70% mature, add sweet rice wine, honey, and white sugar until it is cooked, and then remove from the pot. Ladle the soup into a small bowl and serve.

Cantonese-style Coconut and Chrysanthemum Cake

Basic Features: Fresh and fragrant taste, comforting coconut flavor.

Basic ingredients Glutinous rice...>>

Question 5: What can you eat with rice flour? Wanzi cake, red bean cake.

Ingredients: 8 taels of rice flour (that is, rice flour), 8 taels of sugar (about 320 grams), 2 taels of red beans (about 80 grams), 5 cups of water, and 2 tablespoons of raw oil.

Method: 1. Wash the red beans and steam them until soft, mix the rice flour with 2 cups of water, add raw oil and set aside. 2. Bring the remaining water and sugar to a boil, add to the rice flour slurry and mix well. 3. Grease a small bowl and steam it until hot. Put an appropriate amount of red beans in each bowl. Pour in the slurry until it is about 70% full. Arrange it in the steamed rice. Steam over high heat for about 20 minutes. You can use a bamboo skewer to pick out and eat.

Notes: 1. Use a small sieve to filter the powder slurry to make the finished product smoother. 2. Coconut milk and evaporated milk can also be added to the powder slurry, but the water content needs to be deducted. 3. You can also use eyebrow beans instead of red beans and brown sugar instead of white sugar.

Question 6: What delicious main ingredients can be made from rice flour

White radish

100g

Shrimp skin

< p> 50g

Sausage

50g

Rice flour

150g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Sugar

Appropriate amount

Steps

1. Prepared materials. Grate the white radish, dice the sausage, and wash the shrimp skin.

2. Pour appropriate amount of oil into the pot and stir-fry sausage and dried shrimps.

3. Add shredded radish and stir-fry.

4. Add appropriate amount of refined salt.

5. Add appropriate amount of sugar.

6. Pour in appropriate amount of water.

7. Add rice flour.

8. Stir evenly.

9. Spread a layer of oil in a bowl, add the filling and press it tightly.

10. Cover with tin foil and steam for about 25 minutes.

11. Cut into pieces after cooling.

12. Add appropriate amount of oil to the non-stick pan, add the radish cake and fry until golden brown.

Question 7: How to make delicious food with rice flour? 4 ingredients details: 200 grams of rice flour, 3 grams of yeast, 3 grams of aluminum-free baking powder, 3 grams of boiling water, 180 grams of white sugar, 30 grams of sweet flavor, steaming process, several hours of work Recipe for rice bowl cake of unknown difficulty: 1. Dissolve sugar with boiling water, cool and pour into rice flour, stir evenly. 2. Use chopsticks to lift the stirred rice milk and it will fall down into lines. 3 Add yeast powder. 4 Stir evenly, cover with plastic wrap, and ferment at room temperature for about three hours or in the refrigerator overnight. 5. Many small bubbles can be clearly seen on the surface of the fermented rice milk. 6 Add baking powder and stir evenly. 7. Put it in the prepared container until it is about 50-60% full. Cover the lid and let it cook for about half an hour until it is 70% full. 8 Steam over high heat for about ten minutes and simmer for two minutes before serving.

Question 8: What is delicious when mixed with glutinous rice flour and sticky rice flour? Glutinous rice flour should be sticky rice flour. It is most commonly used to make glutinous rice balls. It can also be used to make glutinous rice cakes, which is to press dough the size of glutinous rice balls into glutinous rice balls. It is shaped like a small pancake and fried in a pan. It is crispy on the outside and tender on the inside. It can be filled with or without fillings. But there is something special about making glutinous rice noodles. When making glutinous rice balls, you need to scald them with hot water to make them sticky. It is better to stuff them. When they are sticky, dip some water in them. It will take a few tries to succeed.

To make small cakes, just use warm water to knead the dough. It’s easier because the dough will not stick to your hands. If your hands feel unclean, you can also dip them in water

Question 9: What to do with rice flour? Delicious, what snacks can be made with glutinous rice flour? How to make a donkey rolling

1. Prepare the ingredients:

2. Add the glutinous rice flour to the powdered sugar and put it in a basin, and slowly add it little by little Water

3. Stir with chopsticks first, then knead into dough

4. Place the kneaded dough on a flat bottom and flatten the dough

5 .Steam over high heat for 20 minutes

6. Cover the steamed glutinous rice flour with kitchen paper, then cover it with a piece of plastic wrap on the kitchen paper, and let the glutinous rice flour cool until warm

7. Sprinkle soybean flour on the kneading mat, put the glutinous rice dough, and then evenly sprinkle soybean flour on the glutinous rice dough. The flat-bottomed dough can be gently and carefully shoveled off with a scraper

8 .Place a piece of plastic wrap on the dough and use a rolling pin to roll it to a thickness of about 0.5 cm

9. Spread the red bean paste evenly on the rolled dough and smooth it out

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10. Carefully roll the dough coated with red bean paste inwards, making sure the roll is dense to avoid loosening

11. Cut into sections and serve on a plate, enjoy