Shanxi braised dishes are common snacks in peasant recipes. Braised dishes are rich in content, and the soup is delicious and nutritious, which is suitable for all ages. The main raw materials of braised dishes are generally sliced meat, fried tofu, potato pieces, fried meatballs, bean sprouts, eggplant, beans, kelp and vermicelli.

Chinese name

Shanxi braised dishes

Main ingredients

Lean meat, pork belly, potato pieces, fried tofu, fried meatballs, bean sprouts, eggplant, beans, vermicelli and kelp.

classify

Jincai

one's taste

Salty and fragrant

seasoning

Monosodium glutamate, soy sauce, refined salt

fast

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Dish features

Production method

raw material

200g lean pork, pork sandwich100g, pork belly100g, 300g potatoes, 250g fried tofu, 500g eggplant, 200g kelp, 2 big green peppers, 6 small green peppers, vermicelli100g, and egg liquid/. [ 1]

method of work

1 Slice the lean pork, add proper amount of refined salt, monosodium glutamate, soy sauce, 25g of egg liquid and10g of wet starch, mix well and size, put it in a warm oil pan, and then take it out and drain it;

2. Chop the pork sandwich into mud, add refined salt, monosodium glutamate, ginger slices, garlic slices, soy sauce, 20g egg liquid and 20g starch, stir well to make stuffing, knead it into balls by hand, fry it in a hot oil pan until it is golden yellow and take it out when cooked;

3. Cut pork belly into chopstick strips, add refined salt, monosodium glutamate, ginger rice, egg liquid and wet starch, and fry them one by one in a hot oil pan until they are golden yellow and cooked, then take out and drain the oil, which will become "crispy meat";

4. Peel potatoes, cut hob blocks, fry them thoroughly in a hot oil pan and color them. Cut tofu into 3cm cubes, put them in a hot oil pan, fry them until they are golden yellow, take them out, open them from the middle piece with a flat knife, and then cut them into small pieces with a bevel knife;

5. Wash the kelp with water, cut it into small pieces, take it out after boiling in a boiling water pot, remove the stalks and seeds from the big green pepper, cut it into small pieces, remove the stalks from the small green pepper, drain the vermicelli with boiling water, and wash and cut the parsley;

6. Heat the wok, add a proper amount of refined oil to heat it, add pepper and aniseed to fry until fragrant, then take it out, add ginger slices, garlic slices and chopped green onion to fry until fragrant, stir fry kelp for a few times, then add sliced meat, tofu, potatoes, eggplant and vermicelli to stir fry for a while, add salt, pepper and soy sauce, add fresh soup, stew for about 5 minutes, and then add meatballs and crispy meat.

skill

1, kelp has an odor, so it must be blanched before cooking. [2]

2, avoid fire when stewing, so as not to dry the soup and the raw materials are not tasty.

3, meatballs, crispy meat should be placed after, otherwise the taste is not good.

4. Old vinegar, pepper and coriander are indispensable in this dish, otherwise it is difficult to reflect the flavor characteristics of Jin cuisine.

5. Adding soup is generally based on just drowning raw materials.

Dish features

Simple cooking and rich nutrition.