1. Generally, if it is 5 pork chops, it will be cooked after roasting at 18 degrees for 1 minutes.

2. Ingredients: 5 pork chops, appropriate amount of salt, appropriate amount of pepper noodles, appropriate amount of pepper noodles, 1 ginger and 2 green onions.

3. Wash the ribs and add some salt.

4. Add a proper amount of cooking wine.

5. Add a proper amount of pepper noodles and put on disposable gloves to evenly spread the ribs all over.

6. Wash the ginger and green onions, smash the ginger and cut the green onions.

7. put ginger and green onions on the ribs, then put an octagonal, grab them evenly with your hands and marinate for 6 hours.

after 8 or 6 hours, preheat the oven at 18 degrees for 1 minutes, spread tin foil on the baking tray, and put the marinated ribs on the baking tray. Brush with vegetable oil.

9. Put the baking tray in the oven, fire at 18 degrees and bake for 2 minutes.

1. Take out the baking tray, brush a layer of vegetable oil on the ribs, and then brush a proper amount of pepper noodles and pepper noodles.

11. Put the baking tray in the oven, bake at 18 degrees for 1 minutes, and take it out.