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The "most expensive" fruits in China are not comparable to cherries. What are they?
Many people can't live without fruit. After all, it has high nutritional value and can also enrich our daily diet. In fact, the price of fruit is not low, especially the high price of cherries has aroused heated discussion among many people for a while. In fact, there are many fruits that are more expensive than cherries in our country, such as Huanglong fruit and rambutan.

1. Huanglongguo

Many people are very unfamiliar with the name Huanglongguo, and they will unconsciously think of pitaya. No matter in appearance or taste, Huanglong fruit is very similar to pitaya. In itself, it is a relatively advanced kind of pitaya, or is it a pitaya family? Noble? . The skin of pitaya fruit is all yellow, but when the peel is opened, the pulp inside is as white as pitaya. Although there is not much difference between Huanglong fruit and pitaya in appearance, compared with pitaya, Huanglong fruit will be sweeter in taste, more delicate in meat quality and higher in nutritional value. In particular, the anthocyanins contained in Huanglong fruit have a very powerful effect in delaying the aging of our skin. It is precisely because of these reasons that the price of Huanglong fruit has been rising continuously, and even in some areas, Huanglong fruit has reached 90 yuan a catty.

2. rambutan

This kind of fruit in Mao Dan is actually very similar to lychee with long hair just from the appearance. Because rambutan itself has strict requirements for the growth environment, the main producing area of rambutan in our country is limited to Hainan and other parts, and the planting area is not much. Therefore, in comparison, its price will definitely be higher. Under normal circumstances, rambutan will fluctuate around 45 yuan a catty. Rambutan mainly tastes sweet and sour, and it is rich in vitamin B and vitamin A, which can promote our usual body metabolism, improve our eyesight and relieve eye fatigue.