step
Step 1 1. Wash the chicken legs, remove the bones, pat them loose with a knife and cut into pieces.
Step 22. Put the chicken legs in a container, add salt and cooking wine and marinate for 20 minutes.
Step 33. Prepare sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon honey.
Step 44. Pour a little oil into the pot, add the marinated chicken legs after 50% heat, and the chicken skin is facing down. In the process of frying, keep pressing the chicken with a shovel and frying the chicken oil until both sides are golden. Take it out for later use.
Step 55. Shred the onion, and fry the onion with the remaining oil in the pan until soft and full.
Step 66. Pour the braised sauce into the chicken.
Step 77. Bring the sauce to a boil over high heat, and turn to low heat until the soup thickens. React the chicken leg halfway to avoid burning, and don't take all the soup.
Step 88. Pour in the fried onion and stir fry for a while.
Step 99. Take out the chicken leg meat, let it stand for a while and cut it into long strips.
Step 10 10. Wash broccoli, rape and carrot, cut into pieces, tear them into small flowers and slices respectively, boil with water, add a little salt, quickly blanch broccoli, rape and carrot, take them out and let them cool.
Steps to cook chicken rice according to the rules1111. Put the rice in a bowl, put the chicken leg meat and various vegetables on the rice, and pour the thick soup.