You can make Pleurotus eryngii with honey juice. You need to clean Pleurotus eryngii, cut it into pieces, put it in a pot, marinate it with some sauce 15 minutes, then sprinkle chopped parsley and fry Pleurotus eryngii with medium and small torches until the juice is dry. Rich in carbohydrates, minerals and protein, it can improve immunity.

Spicy Pleurotus eryngii needs to prepare green pepper, carrot, Pleurotus eryngii, oyster sauce, chicken essence and salt. First clean Pleurotus eryngii and divide it into two sections, and then tear it into small strips. You can heat Pleurotus eryngii, put it in a non-stick pan and stir-fry it over high fire. There is no need to put oil until Pleurotus eryngii becomes soft and fragrant, and then turn off the fire and take it out. Put cold oil and leeks in the hot pot.

Fish-flavored Pleurotus eryngii needs to prepare green pepper, pork, Pleurotus eryngii, Chili oil, balsamic vinegar, edible oil and edible salt. Add an appropriate amount of oil to the pot, put down carrot sticks and Pleurotus eryngii, stir-fry until soft, add some green peppers, stir-fry auricularia evenly, take out of the pot for later use, leave some base oil in the pot, stir-fry Jiang Mo, minced garlic and chopped pepper to taste, and add starch and pepper.