For example, "Eat radish in winter and ginger in summer, without a doctor's prescription" and "Eat three dates a day, and you will never grow old". These proverbs all contain the wisdom of medicated diet for health preservation.
As early as more than 2,000 years ago, the Yellow Emperor's Internal Classic specifically discussed the nutrients needed by the human body. The book said: "Five grains are for nourishment, five fruits are for help, five animals are for benefit, five dishes are for filling, and the smells are combined and eaten to supplement the essence."
After the research and improvement in past dynasties, the medicated diet of traditional Chinese medicine has developed into a practical nutrition discipline of China traditional medicine, or it is called "TCM nutrition".
In ancient times, medicine and food were inseparable. Shennong's Classic of Materia Medica contained many varieties suitable for treatment and health preservation, such as jujube, coix seed, sesame, yam, lotus seed, walnut, longan, lily and honey.
Medicinal diet was called "dietotherapy", "food treatment" and "food supplement" in ancient times. Famous Chinese medical scientists, such as Zhang Zhongjing, Sun Simiao, Meng E, Chen Zhi, Hu Sihui, Li Shizhen, Wang Mengying, etc., have all discussed medicated diet.
Zhang Zhongjing, a famous doctor in the Han Dynasty, further developed the theory of traditional Chinese medicine, and used a lot of diet recuperation methods in addition to medication, such as White Tiger Decoction, Peach Blossom Decoction, Bamboo Leaf Gypsum Decoction, Guadi Powder, Ten Jujube Decoction and Ganmai Jujube Decoction. Dietotherapy before the Han Dynasty was the foundation of the theory, which had an important influence and guidance on the development of dietotherapy.
Song and Yuan Dynasties were the period of all-round development of dietotherapy and medicinal dietetics. Taiping Shenghui Prescription, which was officially revised in Song Dynasty, set up a special "food treatment door", and recorded 60 prescriptions of medicinal diet/kloc-0, which can treat 28 kinds of diseases, and medicinal diet appears in the form of porridge, soup, cake, tea and so on.
China's earliest monograph on nutrition, written by Hu Sihui, a dietetic doctor in Yuan Dynasty, transcends the old concept of medicated diet, and emphasizes that normal people should strengthen food hygiene and adjust nutrition to prevent diseases from the nutritional point of view.
Gongshanting, an old brand of medicated diet oriented by modern science and technology, originated in A.D. 1762 (the 27th year of Qing Qianlong) and has a history of 257 years. During the Qianlong period of the Qing Dynasty, Li Xiaotang, the chef who served as the official chef in the imperial dining room, was the founder of the tribute dining court.
In 20 19, in order to pass on the precious wealth of the court medicated diet with a long history of hundreds of years, the descendants of the royal chef Li Xiaotang decided to combine Li Xiaotang's classic medicated diet secret recipe with the modern diet mechanism to improve and reshape it, so that more contemporary Chinese people can understand the health care of medicated diet.
Gongshanting adheres to the fundamental principle of "combining medicine with food" in medicinal diet, combines unique cooking techniques with modern scientific methods, and strictly follows the theoretical guidance of traditional Chinese medicine, cookery and nutrition.
Gongshanting brand devotes itself to the research of modern fine medicinal diet, and makes a modest contribution to the health and longevity of China people. Let Chinese people of different ages and classes realize the benefits brought by medicated diet and feel the energy generated by the collision between the profound traditional Chinese medicine medicated diet and modern technology.