Baby shrimp congee is easy to do, and different moms have their own way of doing it. But to do a good job, suitable for their own baby taste, mothers still need to put some effort, so the baby shrimp congee specific how to do it? The following mom.com encyclopedia will recommend a few home practices!

Practice one:

Raw materials: 5 grams of shrimp, 50 grams of cabbage, 1 egg, a little salt.

Practice:

Wash and soften the shrimp with warm water, and then cut into very small pieces;

Eggs beaten and scrambled;

Cabbage washed and blanched slightly, and also cut into very small pieces. When the white rice porridge is ready, put in the shrimp, chopped vegetables, eggs, and then cook for 2 minutes.

Practice 2:

Materials: 120g rice, 20g dried shrimp, 2 eggs

Practice:

1, shrimp soaked, washed.

2, rice soaked half an hour in advance.

3, non-stick pan is hot, pour in shrimp, dry fry, fry dry fry.

4, water boiled add rice, boil and turn to a small fire, cook the blossom and add shrimp. Finally add the egg to boil can be.