There is a fruit that looks like a bitter melon. The shape of golden bell is similar to that of bitter melon, but there are certain differences in color, taste and nutritional value. Moreover, bitter melon does not have any toxins and can be eaten with confidence, but golden bell However, golden bell seeds contain certain toxins. Eating a small amount of them will not cause any impact. If you eat a large amount of golden bell seeds, it is easy to be poisoned and affect your health. Fruit that looks like a bitter melon: Golden Bell

There is a fruit that looks like a bitter melon in life. The outer shell of the Golden Bell is golden yellow, and the sizes on it vary. The buns resemble bitter melons, and many florists mistakenly believe that golden bell seeds are varieties of bitter melon. In fact, both golden bell seeds and bitter melons belong to the genus Momordica charantia, but bitter melons are vegetables and golden bell seeds are fruits.

The taste of bitter melon is relatively bitter, but it is rich in components such as bitter melon, bitter melon saponins, and vitamin C. It does not have any toxins, and eating bitter melon will not cause any adverse reactions. , on the contrary, it can also clear away heat, prevent cancer, improve eyesight and detoxify, etc., which is of great help to physical health.

The pulp of Jinlingzi is relatively sweet, and it is also rich in dietary fiber, vitamins A, B, C and other nutrients, and it can also strengthen muscles. However, the pulp of golden bell seeds contains certain toxins. If consumed in excess, it can easily lead to poisoning and harm the health of the body.

Golden bells can be eaten directly like other fruits, but you need to eat ripe golden bells. First, wash the golden bells with clean water and cut them open. The fruit shell is ready to be eaten after taking out the pulp inside. You can directly absorb the nutrients in the golden bell fruit pulp.

Jinlingzi can also be squeezed into juice for drinking. The peel of Jinlingzi cannot be eaten raw, as it can easily poison people, so it is necessary to remove the peel of Jinlingzi. Remove the peel, then wash it with clean water, put it into a blender, add an appropriate amount of water, white sugar, etc., stir them evenly and drink.

You can also soak Jinlingzi in water and drink it. The main toxins in Jinlingzi are on the peel, which needs to be treated with high temperature before it can be eaten. You can remove the toxins inside Jinlingzi. Take out the pulp, blanch it in boiling water at 70-80°C, then change it to boiling water and soak it for 5 minutes before drinking. You can also add vinegar and salt and mix it evenly before eating.

Conclusion: Through the above introduction, I believe everyone already knows that the fruit that looks like a bitter melon is the golden bell. They are similar in shape, but have certain differences in color, taste, and nutritional value. Golden bell seeds cannot be eaten in large quantities as they are easily poisoned.