Main Ingredients

Eggs ? : 2

Supplementary Ingredients

Low Flour : a little

Orange Peel : moderate

Fine Sugar : 60

Water Yee : 14

Special Steps

First Step

1. Crack the eggs into a bowl and put in the sugar and water Yee.

Second step

2. Whip them under hot water.

Step 3

3. First, beat in high gear, beat until the color whitish, when the volume is puffed up, change to the bottom gear, sort out the air bubbles. The whipped egg paste, white in color, fine tissue, smooth surface, like silk smooth, gently scrape with a spatula, there will be obvious patterns, not disappearing

Step 4

4. Sift in the low gluten flour

Step 5

5. Toss well

Step 6

6. Pour into paper cups

Step 7

7. Garnish with orange zest. Preheat oven at 190 degrees for 15 minutes.

Cooking tips

1. This cake is crunchy, so the temperature should be adjusted higher, the surface baked until golden brown, the specific temperature also depends on your home oven 2. first with high gear to beat, beat until the color is white, the volume of the puffed up, change to the bottom of the gear to organize the air bubbles

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