In the morning, my husband bought two kinds of fish, which were fried before, but this time they were a little big, which was not suitable for frying. My husband said it was stewed, but personally, the stewed fish was not delicious, so I gave it a braise.

materials

main ingredients: 6g of fish, 2g of carrot

;

Accessories: oil, salt, cooking wine, sugar, onion, soy sauce, sugar and ginger. Rice vinegar

appropriate amount

Braised fish

1

Wash the fish

2

Cut the ginger and onion for later use

3

Add oil to the pot and stir-fry the onion ginger to give a fragrance

4

Fry the fish for a while

5

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