In the morning, my husband bought two kinds of fish, which were fried before, but this time they were a little big, which was not suitable for frying. My husband said it was stewed, but personally, the stewed fish was not delicious, so I gave it a braise.
materials
main ingredients: 6g of fish, 2g of carrot
;
Accessories: oil, salt, cooking wine, sugar, onion, soy sauce, sugar and ginger. Rice vinegar
appropriate amount
Braised fish
1
Wash the fish
2
Cut the ginger and onion for later use
3
Add oil to the pot and stir-fry the onion ginger to give a fragrance
4
Fry the fish for a while
5
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