Ingredients: soybean drawing, 50 grams of protein silk, 200 grams of rape.
Accessories: soup, sauce, chopped onion
Practice: prepare the ingredients used. Picking and washing rape, soaking in clear water for 20 minutes. Soybean wire drawing, protein wire, soaked in clear water to soften. Drain the washed rape. Add oil to the wok and saute the shallots. Stir-fry the softened soybean silk for a while. Pour in Shi Yunsheng's soup and cook for 2 minutes without vegetarian shredded pork. Add rape and stir-fry evenly. Add a spoonful of Shi Yunsheng seasoning juice. Stir fry quickly and evenly.
2. What dish can stir-fry shredded pork with green pepper?
Ingredients: tenderloin 300g, 6 green peppers.
Accessories: olive oil, salt, soy sauce 25ml, cooking wine 10ml, pepper, sugar 2g, chicken essence and sesame oil.
Practice: Prepare all the ingredients. Shred pork, add soy sauce, sugar, cooking wine, pepper and starch, and marinate for a while. Then add some olive oil and mix well. Pour olive oil into the wok and saute chives and ginger. Add shredded pork and stir fry. Stir-fry the shredded pork until it becomes discolored and firm. Pour the green pepper into the base oil and stir fry. Add soy sauce. Add salt and sugar. Then pour the shredded pork and stir well. Pour in sesame oil. Add a little chicken essence and stir well. Turn off the heat.
Stir-fried shredded pork is very important. The standard of shredding is the same thickness, the same length, no knife connection and no knife removal, about 1 half match stem thickness. The method of shredding is to slice the meat slices with a flat knife first, and then cut them obliquely with a straight knife. When cutting shredded pork, it should be cut slightly obliquely along the fiber path. This is because pork is tender in texture. If it is cross-cut and stirred when heated, it will easily break shredded pork into minced meat. If it is cut along the grain, it will be hard and tough. Therefore, "crosscutting cattle and sheep, obliquely cutting pigs" is the experience of knife workers.