Crab how to steam method

Crab how to steam method, autumn is a harvest season, but also a seafood is the most fertile season, and the crab is a kind of aquatic food, commonly eaten is directly steamed, but many people do not know how to steam the crab how to steam the best, the following details of how to steam the crab.

How to steam crabs 1

First, the best way to steam crabs how to do

1, glutinous rice steamed crabs

Ingredients: 150 grams of crab, 800 grams of broth, 400 grams of glutinous rice

Seasoning: 2 grams of salt, onion 5 grams of wine 10 grams

The best way to steam crabs

The best way to steam crabs is to steam them directly. p>

Method:

The first step: the crab washed clean, soaked in salt water for 2 minutes;

The second step: the green onion washed clean and finely chopped;

The third step: the glutinous rice washed clean, drained, and put into the ready old hen with ham boiled into the soup soak on the hour;

The fourth step: the glutinous rice and all the crabs on a plate, put into the steaming pot over a low fire Steam a 20 minutes can be, and then sprinkle chopped green onions, the crab meat as well as crab juice seeped into the glutinous rice, the flavor is very fresh.

2, yellow wine steamed crab

Material: 6 crabs

Seasoning: yellow wine, ginger, fresh shellfish sauce, vinegar, sesame oil, sugar, cotton thread,

Practice:

The first step: clean the crab, it's best to brush it.

The second step: use cotton thread to tie up the crabs, now the market is generally bundled for sale, you can also be in the scrubbing time do not remove the cotton thread;

The third step: first in the pot into a half bowl of wine and then add a little bit of water, pour in the ginger, on the steamer drawer, the crabs in the way of the bottom of the crab face up into the steamer drawer together.

Step 4: Steam on medium heat for about 10 minutes, then turn off the heat, and then domestic boredom for about 3 to 5 minutes.

Step 5: Take out the crab, arrange the plate, remove the cotton threads, put the fresh shellfish sauce, sesame oil, and ginger, sugar, vinegar into the bowl one after another to make a dipping sauce, and eat the crab while dipping sauce is very delicious.

Second, what details to pay attention to the steamed crab

1, give the crab a salt water bath. We all know that using salt water to clean the fruit can be beneficial to remove pesticides, the same we give the crab to a salt water bath, you can take out the dirt in the crab body, can make the crab taste better fresh;

2, brush the crab. The cleaning of the crab or not too rough, it is recommended to use a toothbrush to brush the shell of the crab again;

3, let the crab lying steamed. Crabs lying down to steam rather than lying down to steam, this is conducive to the crab abdomen to contact the steam, can let the crab faster steamed at the same time not easy to fall claws.

Steaming crabs need what sauce

We eat crab is mainly to eat the fresh flavor of the crab, so we make the sauce should be light, and not too strong and deprived of the flavor of the crab. In fact, the production of sauce is also very simple, we only need to prepare fresh soy sauce, salt, cooking wine, vinegar, ginger, sugar placed together, stir a sauce is ready.

Why choose such a sauce when we eat crabs? We steam the crabs in water, the steamed crabs are tasteless `, so we have to increase the ` flavor of the crabs by dipping them in the sauce. So we add salt to the sauce to increase the flavor. And adding fresh soy sauce and sugar can increase the fresh flavor of the crab. The cooking wine, vinegar and minced ginger all have the effect of deodorizing effect and can be added to the sauce to increase the taste of the crab.

Is it good to steam crabs? Then let me solve the puzzle for you one by one. In fact, steaming crabs is a very simple thing, we just need to put the cleaned crabs into the pot to steam for fifteen minutes, and the crabs can be steamed with a reddish color. Remember to steam the time is not too short, time is too short steamed out of the crab is not cooked, so steamed out of the crab can not effectively kill microorganisms in the crab body, eat not steamed crab health hazards. Of course, you can't take too long, if you take too long, the meat of the crab will become old, affecting the taste.

The above is my answer to what sauce is needed to steam crabs, and I hope you have a guiding role in eating crabs. Steamed crab is a food we all love to eat, flavorful creamy fat crab is more people love, want to stop. But when we eat crabs, we must steam the crabs, because there may be some parasites in the crab, if not steamed may not be able to kill these parasites, and these parasites through the esophagus into our body is harmful to our health.

How to steam crabs 3

What materials do you need to steam crabs

When steaming crabs, you can usually just put some ginger pieces.

Steamed crab, is a delicious flavor, high nutritional value of the dishes, steamed crab, you can not put anything to steam, if you are worried about fishy heavy, you can also steam before the crab circumference to put some ginger or ginger to deodorize, steamed, then dipped in the sauce to eat can be.

The recommended sauces are: minced ginger, minced garlic, soy sauce, chili pepper, chili oil, and so on.

Can you steam crabs without ginger

You can leave it out.

Steamed crab ginger is not a necessary condition, crab is a nutritious food, in the crab is rich in protein, amino acids, fat and other nutrients, as long as the crab is fresh enough, basically steamed out of the taste of the more fresh, and then with the dipping sauce together with the taste of the very good, in the steamed crab when put some ginger inside just to reduce the fishy taste of crab, if there is no ginger or too late to put the ginger, it is very good, but it is not a good idea. If you don't have ginger or it's too late to put ginger, it's okay not to put it in.

Can you put white wine in the steamed crab

If you want to use white wine to deodorize the crab, you can put white wine in the steamed crab to steam.

The crab is a delicious flavor, high nutritional value of food, steaming crab, if you are worried about steaming out of the crab is more fishy, you can steam the crab before, pour some white wine on the crab, or in advance of the use of white wine on the crab to marinate, so that steaming out of the crab, the taste will be more fresh and delicious.

Can you steam crabs with a pressure cooker

You can steam crabs with a pressure cooker.

Pressure cooker can be used to make some of the more difficult to heat through the food, such as: barley porridge, pork chop soup, etc., if necessary, you can also use the pressure cooker to steam the crab, just need to pay attention to the heating time is not too long, the crab itself is relatively easy to heat through, if the heating time is too long, then the crab's meat will be more firewood, eaten will not be so delicious.