We all know that the acacia flower is a very delicious food, but also a better Chinese medicine, has the effect of clearing heat and detoxification. Then eat acacia flowers will be allergic? There is no harm in learning about it with me!

Homemade acacia tea with acacia flowers or acacia flowers

Homemade acacia tea of course to use the acacia flowers, because the main role of the acacia flowers for people to eat, its nutritional value and medicinal value are relatively low. The acacia flower is really can be medicinal acacia flower, to not yet open bud is good, folk called acacia rice.

This is what can be used for the production of acacia tea acacia flowers, to not yet open buds for the best

Eat acacia flowers will be allergic to

Experts reminded people to eat acacia flowers are also prone to allergies, so allergic people must be careful to eat.

The acacia flowers lead to allergies generally have two cases:

One is the pollen allergy to acacia flowers, contact with the evaporation of sweat soon after the red bumps easily.

Second, the acacia flower contains a photosensitive substance, eaten in the sun under the sun is easy to induce solar dermatitis, face, neck and arms and other parts of the face, itching, and even blisters, generally five to twenty hours after eating.

Suggestions: those who have a history of allergies should not eat acacia flowers or go to places where acacia flowers play. After eating acacia flowers try to avoid the sun, to prevent the induction of solar dermatitis. In addition, not only is the pollen easily allergic to the public to eat less acacia, due to the acacia is relatively sweet, diabetics are best not to eat more.

How to do the original fried acacia cake

Ingredients:

200 grams of acacia flowers, 100 grams of flour, 60 grams of water, 3 grams of salt.

Practice steps:

1, fresh acacia flowers choose to remove impurities and then rinsed, add dry flour and salt mix, and then pour into the water into a thick paste.

2, flat-bottomed non-stick skillet on the stove, turn on the heat, and then brush a thin layer of oil.

3, hands coated with salad oil or wear disposable gloves, dig a large spoonful of acacia batter in the hand, rounded, flattened, the batter into a round cake.

4, the small pancake emissions in the skillet, frying on low heat until the bottom of the molding, and then turn over one by one, frying on low heat until both sides are slightly golden brown, can smell the smell of acacia flowers out of the pan, out of the pan can be.

Delicious tips:

1, the amount of dry flour should not be too much, because the flour with more than the natural flavor of the acacia flowers will be pressed, it is best not to exceed the acacia flowers half of the weight.

2, the amount of water to be able to mix into a thick paste is good, can form a ball on the line, too thin or too thick are not good.

3, frying acacia cake should always be slow frying with low heat, in order to prevent the skin scorched inside but not yet cooked phenomenon.

4, do acacia cake can directly use fresh acacia flowers, you can also blanch the acacia flowers with boiling water and then use a little, the flavor of the two practices is still a small difference, do not blanch the feeling of more fresh and sweet.