Tomatoes and eggs, in the future, not only can be fried, but also can be eaten in this way. Such a good egg and tomato complete fusion together, nutritional collocation at the same time, but also let the taste become more rich. The production is very simple, ten minutes can be done, is a very recommended way to eat eggs. Casually write down so much, in fact, more fried buns bruschetta fried cake shredded green vegetables porridge are available. Five dollars is actually for people who often cook is very easy to make a good dish. As long as the rational use of ingredients, and then ordinary dishes can make a difference in flavor.

But adults, we should fight for it. I don't know how you would feel if you didn't reunite with your family on New Year's Eve, but actually at that time I really wanted to eat a bowl of egg fried rice made by my mom and dad with crispy bone sausage, enoki mushrooms and chili oil. But being far away from home, everything was a fantasy. The bowl of fried rice at that time is really full of love. 5 dollars can actually do a lot of dishes, first of all, some of the names of the dishes: casserole fried tofu, cold potato, vinegar cabbage, steamed garlic baby vegetables, steamed eggs, white burnt lettuce, braised tofu and so on, a long string, can not be said to be finished. There are actually a lot of cheap and tasty ingredients around us, so if you think about it, you can spend a few bucks and make a delicious meal with a lot of color and flavor.

If you're just buying groceries, there are more options for five dollars. It mostly depends on what you like to eat. For example, for vermicelli, I buy about a dollar and a half is enough, and then buy some bok choy, ham, mushrooms, it should be almost five dollars. Stewed greens, clean greens, pot of oil, when the oil is hot pour into the washed greens stir fry evenly, add the right amount of salt, chicken essence, a little water. Stir fry half a minute on high heat. I personally feel that eating vegetarian dishes, the more simple cooking techniques the more delicious, do not need too much seasoning and complex operation.

Prepare a little chili noodles in the bowl, the pot of oil open into the chili noodles in the bowl, the pot to stay a little oil, add the right amount of water, into the cut tofu, add soy sauce, soy sauce, high heat to boil, simmer for five minutes or so, add salt, chicken broth, high heat sauce and pour into the fried chili oil Lastly, the water starch thickening, sprinkle the chopped onions out of the pot.