Alias: Lycium barbarum, Lycium barbarum, Lycium barbarum seedling, Lycium barbarum seedling, Lycium barbarum tip, Sedum, Lycium barbarum, Lycium barbarum head, Lycium barbarum leaf, beet and Lycium barbarum seedling.

Introduction: Lycium barbarum is the tender stem and leaf of Lycium barbarum in early spring. Lycium barbarum is a deciduous shrub of Solanaceae. Many branches, usually spiny. Leaves alternate or 2-4 in clusters, ovate, ovoid-rhombic, oblong or ovoid-lanceolate. Corolla lavender, lobe margin densely ciliate, stamens slightly shorter. The fruit ripens into red, that is, medlar. The root is cortex Lycii, a traditional Chinese medicine used to relieve deficiency heat. Produced in Ningxia, Gansu, Hebei, Qinghai and other places in China, with the best quality.

The efficacy and function of Lycium barbarum.

It tastes bitter and cold, and has the effects of tonifying deficiency and essence, clearing away heat and quenching thirst, expelling wind and improving eyesight. Treat liver and kidney yin deficiency, backache and leg weakness, dizziness, red eyes and tears, gargle, thirst and nocturnal emission. The root bark is called cortex Lycii, which can cure deficiency heat.

Lycium barbarum tender seedlings can be used for cooking, making tea, cooking porridge and soup, clearing fire and improving eyesight, and treating yin deficiency with internal heat, rising liver fire, dizziness and eye paste.

Stop eating dairy products such as milk when taking medlar.

Postpartum people should avoid eating or eat less.