The method of bean curd stick and peanut cold salad is as follows:

Step 1, prepare the ingredients, and two bean curd sticks are enough.

Step 2, fry the peanuts and cool them for later use.

Step 3: Soak the yuba in advance, obliquely cut it into sections, blanch it with boiling water, then cool it and control the water to dry for later use.

step 4, wash the butter and shred it, not too fine.

Step 5, then start mixing, with proper amount of refined salt, one spoon of fresh soy sauce, one spoon of white sugar and two spoons of white vinegar.

step 6, add a little sesame oil to make it more delicious.

step 7, this is the regular Chili oil at home, with sesame seeds in it, which is hot enough and fragrant enough.

step 8: finally, add a proper amount of Chili oil and peanuts, and mix.

step 9, a plate of refreshing cold salad is ready, which is very simple, but very delicious.