(1) Ingredients: morel mushrooms, pork ribs, rock sugar, ginger, garlic, white onion, dark soy sauce, soy sauce, oyster sauce.

(2) will be dry morel mushrooms soaked in water at about 45 degrees for 30 minutes, and then fished out and gently squeezed out the water, the original broth put aside to precipitate, and another appropriate amount of water, poured into the soaked morel mushrooms quickly a poop to beat the circle to clean, repeated 2-3 times, fished out morel mushrooms standby.

(3) the original soup poured out the top part, the bottom of the bowl black silt part discarded.

(4) Then precipitate 1 more time, and finally keep the original soup completely free of impurities.

(5) spare ribs, wash, add a small amount of oil in the pot, put the processed spare ribs stir fry, while putting ginger, garlic, scallions and rock sugar stir fry flavor, add the right amount of soy sauce, soy sauce, a little oyster sauce stir fry evenly, then pour in the processed morel mushrooms stir fry evenly.

(6) Pour in the precipitation of the original soup boiled over high heat, low-fire stew 40-45 minutes.

(7) Stew until the ribs crispy off the bone, turn the fire to collect dry soup, sprinkle green onion can be out of the pot.

2, role . Taste delicious, beneficial to the stomach and intestines, digestion, phlegm and qi, tonifying the kidney and yang, brain refreshing and so on, suitable for middle-aged and elderly people, impotence, premature ejaculation, hypogonadism, sexual desire frigidity people, women, brain workers to eat.