Main ingredients: 1 native chicken, 8 red dates, 5 longans;

Supplementary ingredients: appropriate amount of ginger, 1 tablespoon of sesame oil, appropriate amount of salt, 1 tablespoon of rice wine.

Steps:

1. Process the chicken, wash it and chop it into pieces;

2. Put the chicken in cold water. After boiling, there will be a lot of floating chicken. Foam, turn off the heat and scoop out the chicken nuggets, omitting the water;

3. Pour boiling water into the clay pot, then pour the chicken nuggets in, add ginger slices, red dates and longan ;

4. Add a tablespoon of rice wine, simmer on high heat for one hour, then turn to low heat for 2 hours;

5. Add appropriate amount of salt to taste and it is ready. Drizzle with a little sesame oil, plate and serve.

Main ingredients: one native chicken, ten red dates; auxiliary ingredients: appropriate amount of ginger slices, one or two Codonopsis pilosula, one or two angelica root; Seasoning: a little refined salt, appropriate amount of MSG.

Remove the chicken's feet and lungs, wash it, cut it into pieces, boil it in boiling water for ten minutes, remove the foam, and wash it with clean water. Remove the pits from the red dates, boil the water, add the chicken, Codonopsis pilosula, red dates and ginger slices, bring to a boil over high heat and then simmer over low heat for 3 hours until the chicken is deboned and tender. Add salt and MSG to taste. Serve.

Jujube (dried, large), a few chickens (local chicken, domestic), half a chicken, auxiliary ingredients, 5 grams of salt, 10 grams of wolfberry, appropriate amount of water

1. Half a local chicken, cleaned Finally, cut into chicken pieces

2. Wash the red dates and set aside

3. Blanch the chicken pieces in cold water in a pot

4. Pour the cold water over them

5. Soak wolfberry in water and set aside

6. Add chicken and red dates to the pot

7. Simmer slowly for about 2 hours

8. Add a little salt and continue to simmer for 5 minutes, and finally add the wolfberry

9. Delicious food is ready

Cooking tips

1. If you don’t have a steamer at home , just put it on the fire and simmer for 2 hours;

2. Put the chicken in cold water and blanch it to remove the blood, and the soup will be more delicious.

1 black-bone chicken, 8 red dates, 1 white fungus, 1 accessory: onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking wine

1. Soak the red dates and white fungus in water; wash the black-bone chicken. Chop into small pieces.

2. Add an appropriate amount of water to the pot, add onions, ginger, and red dates, then add cooking wine, and add black-bone chicken;

3. Bring to a boil over high heat and skim off the foam. Then add the washed white fungus and tear it into small pieces, continue to simmer for 10 minutes, turn to low heat and simmer for more than an hour, add salt and pepper;

Method 2

Edit

1. Wash the black-bone chicken, boil it in boiling water for 5 minutes, pick it up, wash it with water and drain it.

2. Wash wolfberry, red dates and ginger with water. Peel the red dates; scrape off the ginger skin and cut into 2 slices.

3. Add water to the pot, bring to a boil over high heat, then add the above ingredients, turn it back on, and simmer over medium heat for 2 to 3 hours.