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What are the advantages and disadvantages of eating pig brain?
1. Pig brain is rich in cephalin and protein. It can not only help people improve their immunity and metabolism, but also help people improve their thinking mode. Pig brain is suitable for people with physical weakness, dizziness, headache, neurasthenia and migraine caused by deficiency of qi and blood.

2, pig brain contains more cholesterol, so patients with hyperlipidemia and coronary heart disease, dizziness and headache caused by hypertension or arteriosclerosis are not suitable for eating.