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What role does grasshopper play in seasoning?

The role of grasshopper in seasoning is to increase the fragrance and remove the smell and smell. It is also called Hainan mountain ginger. It is a perennial herb with ribbon-shaped leaves, a tapered top and a spiral tail-like tip. Head, tapered at base, hairless on both sides. In addition, the fruit is a capsule, dry or fleshy, usually undehiscent or irregularly dehiscent, or 3-dehiscent, with many seeds and an aril. This species is rare among the subgenus Alpinia because of its long bracts. , the racemes are medium and sturdy, 13-15 cm long.