When making French fries at home, it is recommended to put them in the freezer layer of the refrigerator, and keep them for about two to three hours. It is recommended to coat them with a layer of cornstarch when frying them, so that the fries will be more crispy.

French fries are a common snack in life, in life, French fries can be completely do it yourself, the production process is relatively simple.

While the process of making French fries is relatively simple, it is important to pay attention to the following two points:

1, choose high-quality potatoes, don't use the skin sprouted, the color of green potatoes, potatoes cut into strips in lightly salted water for ten minutes after soaking.

2, potato strips out of the water and dry, and then put in the refrigerator freezer to save about 2 hours.

Soaked in salted water in order to deal with the starch contained in potatoes, placed in the freezer to save, so that after processing the potatoes are more hard, more convenient to fry, fried out also more crispy.

When frying fries need to pay attention to, frying time should not be too long, the process of frying will have a chemical change, will produce for the human body unfavorable ingredients.

Generally speaking, as the frying time becomes longer, the color will become darker, and the more unfavorable ingredients will be.

When you fry your own French fries at home, the fries present a lemon color can be, golden yellow can also be, but can not be fried into a yellowish brown.