Red meat jackfruit is a newly discovered food and a variety of jackfruit. It tastes more delicious and sweet, and the most important thing is that the nutrition of this jackfruit is higher than that of ordinary jackfruit. Therefore, proper intake of some red meat jackfruit is very beneficial to your body, which can achieve anti-inflammatory and analgesic effects. If you want to heal the wound quickly, you can use this food.

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Early fruiting, high yield, excellent comprehensive characters and stable genetic characters of asexual reproduction. It has the characteristics of flowering and fruiting many times a year, and the grafted seedlings begin to blossom and bear fruit 2 ~ 3 years after planting. The fruit is oval, medium-sized, with an average single fruit weight of 9.5 kg, dry bracts, orange-red flesh, thick, crisp and sweet meat, soluble solids content of 18.87%, vitamin C content of 9.54mg/ 100g, and little milk when the fruit is ripe.

This kind of fruit is big, sweet and fragrant. Drupe can be cooked and is rich in starch; Wood is yellow, and morin can be extracted.

1, plasma flower quenches thirst and annoys, and nucleolus supplements middle energizer.

2. It has the effects of quenching thirst, sobering up, benefiting qi and pleasing people. It can be used for excessive heat, body fluid injury, deficiency of middle qi, vexation with heat and thirst, improper diet, dull complexion, and asthenia. 3, flower pulp can quench thirst, relieve troubles and hangover. Nucleolus tonifies the middle energizer and tonifies qi.

4, grinding leaves can cure ulcers and can be applied externally to wounds; Tree sap (bark juice) can be used to treat ulcers, and has the effects of resolving hard mass, reducing swelling and relieving pain. It can be used for lymphangitis caused by swelling or ulcer.

It should be planted in parks, gardens and sidewalks. This tree is very tall and has thick brown bark. Simple leaves alternate with thick leaves. Flowers are unisexual and hermaphroditic. The flowering period is from February to March, and the fruit ripens in September to 65438+1October. The fruit is planted on the trunk or main branch, oblong and large, and the weight of a single fruit is 5- 10 kg. The pericarp is yellow-brown with spikes. The pulp developed from carpels is soft and edible, rich in flavor and sweet and smooth. It contains about 26% soluble solids. Seeds can be cooked to a good taste. It has a strong and unique tropical fruit flavor.

Jackfruit is huge, oval, brown-green, generally weighing 8 kg to 10 kg, and up to 15 kg to 20 kg, making it the king of fruits. The fruit of jackfruit is light yellow, and the varieties are mainly divided into wet bag and dry bag. The dried foreskin is hard, thick, juicy, sweet and special. Wet packed pineapple honey juice is rich, soft, sweet and smooth, fresh and delicious, with medium aroma; When mature, the skin is yellow-green or yellow-brown, with hexagonal tumor-like protrusions and hard and soft thorns; The meat is yellow and white, sweet and juicy, hence the name jackfruit. Jackfruit has the effects of quenching thirst, promoting lactation, invigorating middle energizer and benefiting qi. Dry-packed jackfruit is of good quality, and it is mostly planted sporadically in the courtyard of Leizhou Peninsula. Bagged jackfruit is famous for its delicious taste.