1, prepare a small tank of good white wine;

2, ready to dry peach blossom (because the season is not right, fresh to buy not much can only be dry instead of fresh peach blossom brewed out of the absolute first-class 2 packages of 100 grams, (this amount of more than a little bit of sure OK, it is estimated that less on the flavor of it) poured into the brewing tank.

3, 50 grams of Angelica dahurica, also poured into the brewing tank.

4, the last step sealed, sealed for a month is the best time, peach blossom brew is done.