In fact, to make a very soft and thin cake, according to my experience, it is necessary to remember not to be too thick when mixing dough, so that the flour will not be all together, so that a thin cake is possible; Then put it in a pan, remember to put a little, so that a little flour can be spread out into a big shape, and the cake can be made very thin; For soft words, the suggestion is that the cake should not be spread for too long, and it needs to be taken out at an appropriate time, so that it will not be very hard;

? 1. Prepare 500 grams of flour, add 160 ml of boiling water to half of the flour, and stir the other half with cold water to form a floccule, then stir the flour evenly and knead it into a smooth dough. I feel that I can sprinkle some dried noodles on my hands, knead it evenly, and then cover it for 30 minutes.

? 2. Sprinkle the dried noodles on the chopping board, put the steamed dough directly on the chopping board, arrange it into long strips, and cut it into pills with uniform size. Please don't knead the noodles here, because we use semi-hot noodles. In the process of kneading dough, once the gluten tissue is formed, the cake will not be soft.

? 3. Flatten the cut pills and roll them into pancakes of about 0. 1 cm. If they feel sticky when rolled, continue to spread dried noodles until they become thinner. When finished, put it aside and roll another one, so that the first cake will be rolled again.

? 4. Preheat the pan, put the cake blank directly without brushing oil, and keep turning it to make the cake heated evenly. After about 20 seconds, the cake will bulge slightly, turn it over and burn it again. It takes about 40 ~ 50 seconds to bake a sesame seed cake. Be sure to master the heat. If the fire is too small and the time is too long, the softness of the cake will decrease. This way, you can burn more at a time and simply fry it when you go home to eat. Try to bake this cake in a domestic pan or non-stick pan. Yesterday, I baked one with electric baking pan, which is far worse than the pot. I don't know if my electric baking pan is too old and doesn't have enough firepower.

? This cake is very thin. The longer the baking time, the more water will be lost. The softer the cake. Electric baking pan has too little firepower. I wonder if there is a electric baking pan that can adjust the temperature now. Take out the cake when you eat it. You can put an egg on it, roll ham and lettuce, and make an egg ham burrito. You can roll it directly and cook it, or you can brush your favorite sauce and roll the green onions. Convenient and delicious. You can enjoy it at home if you like.