Black and white light milk 100ml
Boiling water 300 ml
Sri Lanka Uwa black tea 5g (if you like strong tea, you can increase it appropriately).
20 g sugar
The practice of Hong Kong-style milk tea?
Prepare the tea, milk, sugar and teacups you need.
Uwa black tea has a heavy taste, about 5 grams is enough.
Pour the black tea into a heat-resistant container.
The water for making tea is about 90 degrees. If it is not convenient to measure the temperature, then choose boiled water.
Add about 300ml of boiling water and let it stand for about 1 min.
Adding sugar to tea soup can be slightly assisted by stirring with a stirring rod, which is helpful to the taste of tea.
Add 100ml black and white light milk after the tea soup is fragrant.
After a little stirring, pour it into a teapot with a strainer. If there is no strainer, you can also use tea bags filled with milk tea to filter.
skill
1. Limited by the supply market of black and white light milk source, if you want to purchase goods, the basic way is online shopping. ?
2. If the flavor requirement is not strict, you can use Sanhua light milk instead. Of course, it is not impossible to use milk, but the taste will be worse. ?
3. Hand brewing is simple and convenient, and you can also make tea in a small milk pot (turn off the fire after the water is boiled, add tea leaves, and cover it with stew 1 min. ), the tea will be more thorough. ?
If you like to drink hot tea, you can filter out the tea leaves after cooking and pour the tea soup and black and white light milk into the pot. After heating, the light milk can keep bubbles on the edge of the pot, and it is not necessary to open it up. If you drink at room temperature, you can adjust it by hand. ?
If you like to drink iced tea in summer, add enough ice cubes to the cup and pour in hand-made milk tea. Ice cubes are used to cool down, so you don't have to wait for the ice to melt before drinking. That will dilute the concentration of milk tea in disguise. ?
6. In order not to occupy too much, I used a heat-resistant measuring cup to make it. First, it is convenient to observe how much water and milk are added, and second, you can brush a few cups and bowls less, hehe, for reference.