Answer, I don’t eat this thing, I don’t know, I’m just a passerby!

Hello everyone, I am very happy to answer this question.

I believe that many of my friends, like me, are very familiar with the name Laoganma, because it is basically the first chili sauce brand we came into contact with. In the past, when we didn't have time to cook, two steamed buns or a bowl of rice and a bottle of Lao Gan Ma were basically our first choice at that time. As a well-known brand of Chinese chili sauce, Laoganma has been sold overseas and is highly sought after by overseas Chinese.

In the past two years, many friends feel that Lao Gan Ma is not as delicious as before. Since I am engaged in the catering industry, I have carefully analyzed this issue. The following is my personal opinion on this issue.

The first reason is that with the improvement of our current living standards, there are many foods to choose from, and there are more choices in chili sauce categories, and many new brands have very good taste. We have more comparability and selectivity.

The second reason is that Laoganma has grown from a small business to a famous brand today, and its products have been sold abroad. Today's Laoganma, as a large enterprise, must unify, standardize, scientifically and standardize production. Our country has a large population. To satisfy the taste buds of most people, the taste of the products will inevitably tend to be popular.

The third reason is that Laoganma currently has many flavors, but their trademarks are very similar. Sometimes the flavor you buy is not the flavor you like at all. I once bought it wrongly.

The above is my answer to this question, I hope it can help you. Thank you all

In fact, Lao Gan Ma’s formula has always been good. First, when it was first launched, she was the industry leader. No one can beat the relevant condiments. You can remember it after one bite, and the chef can also cook it. Laoganma is often used for seasoning.

Second, price! Recently, perhaps due to the increase in imported raw materials and workers' wages, the price has increased by more than half in the past ten years. A bottle of Laoganma is not much, and it still sells for nearly ten yuan or even more than ten yuan in some places.

Thirdly, there are numerous categories of condiments and rice-feeding utensils on the market, which leads to market competition. There are more choices and more choices in taste.

Fourth, Tao Huabi is old and can no longer manage the company's affairs. She has handed it over to some so-called leadership figures and has become a real hands-off shopkeeper, making changes in production and marketing. .

Fifth, just because the formula is fine does not mean that the production is fine. In the past, it was mostly traditional processes, but now it is mostly processed by fully automatic equipment. In order to keep up with the times and global sales, we must be responsible for the quantity of production. , so there is no traditional flavor and feeling.

Pay tribute to Tao Huabi and learn from her company! [Like]

Hello everyone, I am a commoner brother, and I am very happy to be invited to answer questions.

I don’t know if you have noticed that the Lao Ganma sold on the market now is not as delicious as before. Why is this?

The reasons are as follows:

First, a more appropriate statement is that the raw materials have changed, because the quality of peppers in each region is different, and the scale of Laoganma’s expansion When we build factories in other areas, the peppers used are not entirely from the previous production areas, but are also purchased locally. This way, the taste and spiciness will be different, so everyone has a feeling that it is not as delicious as before.

Secondly, because we consumed Laoganma very quickly before, finishing one bottle in a few days, but now we have more food available. After buying a bottle of Laoganma and opening it, it may take a long time. I ate it only once later, and of course the taste changed a bit after being stored for a long time.

Thirdly, Laoganma faces the national market, so it mainly makes spicy food. If it is too spicy, many people will not be able to eat it. This is also a helpless reason.

The above is my personal opinion, what do you think? If you still have different opinions, please leave a message in the comment area!

Hello! I'm happy to answer your question!

Laoganma’s taste has deteriorated, which is a feeling shared by most people nowadays. The reason may also be forced! Are the melon seeds ready? Let’s start reading the story!

First: Tell me about Lao Ganma’s entrepreneurial story. Many people should know it! It is not easy for Lao Gan Ma to start a business. From pushing a tricycle to setting up a stall, the purpose is to raise two sons. This is the obligation of a mother! Lao Gan Ma was no exception, but what I didn't expect was that the snacks he sold at his stall were average, but the customers who came to buy snacks liked to smear a lot of chili sauce on them! Because it tastes so good, customers started asking if they could buy Lao Gan Ma hot sauce together! As the story goes on, the snacks are sold out, and the hot sauce is sold out in a short time! Why don't we just stop doing it and start selling chili sauce! Business is extremely booming! This is the origin of the original Laoganma chili sauce!

Second: Does this entrepreneurial story have something to do with taste? Having said this! The answer is yes! Laoganma’s name is Tao Huabi. The brand’s initial rise can be said to have been unintentional. It also used local Zunyi shrimp peppers and Huaxi peppers. But the scale was small at the time, and I didn’t expect it to become so big! Not even polite! Let our country’s prestige dominate the foreign chili sauce market! Such a big market, such a big demand, after all, the production of raw material pepper is also very limited, which will inevitably lead to an increase in the price of local pepper, and Laoganma is a conscientious enterprise, determined not to go public, and determined not to cut off shareholders' money (reason one). Therefore, as a conscientious enterprise, she tries to raise the price of her products as little as possible. This results in raw materials that can only be selected from other places to meet daily needs! This is also an important reason for the bad taste!

Third: Tao Huabi as the founder of Laoganma! Witnessed the rise and prosperity of the brand! The production management must be well understood! But as time went by, he also retired, often driving a luxury car to go to work. It is left to the management of the two sons, but the current generation may not be able to appreciate the difficulty of starting a business for their ancestors, and will inevitably be lacking in energy and emotion!

The above are purely personal opinions.

But! As a brand of chili sauce that can spread out of China! It is really not easy to make chili sauce that can be recognized by foreigners and give foreigners a thumbs up! As compatriots, we also need a lot of support!

Today's Laoganma, in addition to the original black bean flavor, now also adds many flavors!

There are: flavored tempeh, flavored oil chili, flavored spicy chicken, spicy bean paste, dry-stirred shredded pork, and even red oil fermented bean curd, hot pot base!

I believe that friends will always like one!

I hope that the Laoganma brand will always be able to achieve perfection by not forgetting its original intention and keeping its mission in mind.

Persistence in being loved by Chinese people, and being loved by foreign friends with thumbs up! come on!

It’s really unpalatable! The taste has become very obvious. I used to eat one bottle of noodles for more than a week, but now one bottle can last for half a year...

The more I eat it in the past few years, the weirder it gets. The first time I ate it, something was wrong, and my family still kept it. Said I had something in my mouth. Later this year, it tasted obviously mushy, and my family agreed.

As for the reason, the Internet said that the peppers were changed and the materials used were cheaper. I'm just wondering, is this kind of material worth the price increase?

Few people seem to buy Laoganma, which we liked very much in the past. Moreover, the taste seemed to have changed. Sales also dropped dramatically after seeing the change in taste.

In fact, for Lao Gan Ma, there has been a craze abroad, because many foreigners think that Lao Gan Ma tastes so delicious, no matter what it is paired with, it is delicious. tasty. However, as time goes by, people also find that there are more and more chili sauces in supermarkets.

So at this time, not many people like Laoganma, many people may buy some when they see other chili sauces to taste it. Therefore, this is one of the reasons why Lao Ganma refused. Another important reason is that many people think that the chili sauce tastes different than before and does not taste like Lao Gan Ma.

Originally, Lao Gan Ma used Guizhou pepper, but now the raw materials have changed. In the past, she always used Guizhou pepper. But now because Guizhou peppers are more expensive, they start using other cheaper peppers, so they use these cheaper peppers. How to make it taste like an old godmother.

For this Laoganma who no longer uses Guizhou pepper, the taste is of course much worse, especially for some professionals, who can taste it in one bite, naturally They are becoming less and less willing to buy the chili sauce, so now Lao Gan Ma’s sales are plummeting. As we all know, Tao Huabi, the founder of Laoganma, has now retired from the second line and his son has begun to take over the company. However, the son changed the raw materials immediately after joining the family company, which caused the sales of chili sauce to continue to decline. This is one of the main reasons for their declining sales.

Hello!

Personally, I think Lao Ganma has been doing it for so many years and is loved by many people around the world. The production process and formula are very mature, and the formula and taste should not be changed easily. The most that can be done is to add some new series of varieties. So I think you should have been eating it for a long time, and people's tastes are getting heavier and heavier now, which makes you feel that it is not as delicious as before. The above is my personal opinion, don’t comment if you don’t like it.

Thank you!

Why doesn’t Lao Ganma feel delicious? 1. The replacement of raw materials has caused fatal harm to Lao Gan Ma. The cost has been reduced but it has ruined the brand. This is also an important reason why many domestic companies have difficulty in maintaining long-term sustainability. They only look at temporary profits but have no long-term vision. 2. Today's society is very rich in materials. , people's tastes and desires are constantly improving, and the development of Laoganma has not kept up with the needs of society and has not met people's higher needs! 3. Competition in the industry, other brands of hot sauce are working hard to improve themselves, and they are very good in terms of taste, price and innovation! 4. The emerging e-commerce platform has provided a lot of room for development for many small brands of hot sauce that taste very good. They can operate their own marketing models without large amounts of capital and gain a part of the market share! We can also understand this way, Lao Ganma is still Lao Ganma, society is no longer the society before!

Hello, let me answer your question. I heard from a friend of mine in Guizhou that the locals there no longer have a Lao Ganma in every house like they used to. Why? Please read below

Since our Chinese teacher Tao Huabi founded the Laoganma company, the Laoganma chili sauce produced quickly became popular all over the country. At first, there were only one or two flavors, and then different There are more and more flavor options, and it has quickly become an indispensable condiment in the chef's kitchen. After more than 20 years of development, Lao Ganma has been sold both at home and abroad, and its popularity continues to rise. It has many fans around the world. great fame. However, with the continuous development and progress of Lao Gan Ma's company, Lao Gan Ma's domestic reputation continues to decline, and its sales are far less than before. More and more people say that Lao Gan Ma is becoming more and more unpalatable. .

I personally think that when Lao Gan Ma became a national delicacy, our Chinese people’s living standards were not high and we did not have so many requirements. Given the social conditions at that time, there were very few edible things for people. What are you pursuing, and because Laoganma tastes good, it is deeply loved by people. But as living standards improve, we earn more money, our lives become richer, and our tastes become more and more sophisticated. In addition, other types of new flavors of hot sauce are also emerging in an endless stream, people's taste buds are greatly satisfied, and gradually they begin to feel that Lao Ganma is not delicious.

Of course, another big reason is that the current sales of Lao Gan Ma are too much, resulting in many local pepper production in Guizhou being far from being able to meet the current sales, and there is also Lao Gan Ma herself. She has retired and doesn’t care much about these things. After her son took over, in order to increase production and make more money, he began to purchase peppers from all over China. Therefore, the taste of the finished product of Lao Gan Ma will of course become less authentic, so I think this is also an important reason for the change in taste of Lao Gan Ma.

No matter how we become now, no matter where Lao Ganma goes in the future, Lao Ganma will always be our many memories of the 80s and 90s. What do you think?