(1) The simplest way to eat is to eat directly, which is the best way to taste meat rosin, fresh and sweet.

⑵ Make it into a cold dish-pork floss and preserved eggs. Preserved eggs are delicious, but they smell of ammonia because of the special preparation method. After the preserved eggs are cut and put on a plate, spread a layer of meat floss on the preserved eggs, and the fresh flavor and fragrance of the meat floss can cover the ammonia smell of the preserved eggs. Not only beautiful but also nutritious, it is a common cold dish in many hotels.

(3) roll into fluffy bread to eat. It's also very simple to make it yourself. Slice two slices of bread, touch some butter in the middle and sprinkle with floss, and it's delicious.

(4) Pork Porridge. This is the most common way to eat in Guangdong. Just put the meat floss when the porridge is boiled. But be sure to remember to put the meat floss when the porridge is about to be cooked.

5] Make dumplings to eat. This is a new way to eat here in recent years. The advantage is that the stuffed meat floss is simpler than other fillings, and it can be used directly without chopping and mixing.

[6] Pack rice balls to eat. It can often be seen that the old lady who sells breakfast at the school gate packs stuffed meat balls for the students who go to school.

Once eaten as seasoning. There are many ways to eat this kind of food, which is also quite creative. It is more common to dip in salty zongzi or sprinkle it in vegetable soup.