1. Prepare the ingredients: cut the beef and blanch the blood, tomatoes and carrots cut into chunks, scallions cut into segments, ginger slices.2. Pour 100 ml of red wine in the beef and put pepper and a little salt marinade for more than half an hour.3. Put a moderate amount of oil in the pan and boil it to five hot and put the pepper grains, squeezed out the aroma. 4. then put onions and ginger burst out of the flavor. 5. into the marinated beef stir fry until white and brown, add a little vinegar and stir fry evenly. 6. then add 100 ml of red wine, add water not more than the ingredients, put into the star anise boiled on high heat and then change to low heat and simmer for an hour. 7. add tomatoes and carrots continue to simmer for half an hour. 8. seasoning the salt, sprinkle with chopped green onions or cilantro can be. 9. finished picture

1. Prepare all ingredients. Beef tendon heart first with a knife to remove the outer skin of the thick fascia, and then cut into pieces. Sprinkle with black pepper and Italian spices and refrigerate for 30 minutes. Cut onion into julienne strips, peel and cut carrots into wedges. 2. Remove beef from marinade, sprinkle all sides with flour, and allow to rehydrate. 3. Remove pressure cooker, add browned beef, mushrooms and vegetables, and soup ingredients. Pour in 2 meter cups of water, cover the pot and set the function. 4. Select the slow cooker mode to cook, and when the cooking is finished, lift the lid, taste the flavor first, and then mix in the seasonings.