Ingredients

Main ingredient 700g skinned pork

Supplementary ingredient 3 tablespoons sweet noodle sauce, 1 green onion and 1 piece of ginger, 3 star anise, 10 peppercorns, 4 tablespoons cooking wine, most of the tablespoon of salt, 3 tablespoons soy sauce, 11 granules of icing sugar (white sugar is also good, about 2 tablespoons), 2 tablespoons vegetable oil

How to Make Strips of Pork

1. Add 2 tablespoons of cooking wine and 4 slices of ginger and cook for 30 minutes

3. Remove the meat from the pot, drain, and let it cool until the water is not visible on the outside of the meat, so that it will be less spattered

4. Add 2 tablespoons of vegetable oil to the pot, and pan-fry the meat skin-side down on a low flame until the skin is firm and golden brown (make sure to cover the lid with a little bit of vegetable oil when frying). (When frying, make sure to cover the meat with a lid, don't splash)

5. Put the fried meat on a plate and let it cool until it is not hot, then cut it into slices of chopstick-head thickness

6. Spread the sweet noodle sauce on a large bowl, and put the cut meat slices in the bowl skin-side down

7. Prepare the seasoning for adding to the bowl

8. Slice the green onion, ginger, and put it on a large bowl with soy sauce, salt, cooking wine, peppercorns, star anise and other ingredients, Wine, pepper, star anise, rock sugar

9. Steamer with water, meat on the drawer, cover and boil over high heat, steam for 1 hour, prepare a deep plate larger than the bowl, inverted on top to serve.

Cooking tips

1 This strip of meat can be more than two bowls at a time, frozen storage, eat directly steamed through can be very convenient

2 Meat in the process of making the oil are steamed out of the fragrance of the child is not greasy, very tasty

3 This dish to be a little salty, the so-called salty in the flavor is the reason, slightly salty is not greasy

2 Meat in the making process of oil are steamed out of the fragrance of the children not greasy, very delicious

3 The dish to be slightly salty, so-called salty in the taste is the truth, slightly salty to not greasy