There are too many local specialty snacks in Guangxi. Since they are called specialties, they are different from other local snacks, including the preparation and taste, such as: Guilin rice noodles, Liuzhou screw noodles, Nanning old friends Noodles, roll noodles, frozen noodles, Guigang Donglong sour noodles, Wuzhou river noodles, and Yulin raw noodles. You have to eat these snacks locally to get the authentic and authentic taste. In addition to noodles, there are many other places. For other special snacks, I can only introduce the delicious ones I have eaten.

Gongcheng Camellia oleifera: Gongcheng people like to drink Camellia oleifera the most. Some families cannot do without Camellia oleifera for three meals a day, because there is no season for drinking Camellia oleifera. You can drink it whenever you want. Camellia oleifera is red. The tea leaves are stir-fried in oil, and then boiled with salt, ginger, peanuts and garlic. The taste is bitter and sweet

Hengxian Big Meat Zongzi: The main ingredient of Hengxian Big Meat Zongzi is glutinous rice. How big is it? The rice dumplings weigh five kilograms and are like pillows. They are also exquisitely made. They are packed with many ingredients, such as mung beans, pork belly, chestnuts, barbecued pork, black rice, etc. They taste soft, glutinous, delicious, and fragrant.

Niuba powder in Nanning: There are round powder, flat powder and cut-out powder. Only in Nanning can you eat authentic nubuck powder. The color of nubuck is translucent, like coffee. It’s delicious to eat. It tastes delicious and delicious, and the meat is thin and chewy, making you want to stop eating.

Beihai shrimp cakes: The main raw materials are small shrimps, glutinous rice, rice, and green onions. They are fried in an oil pan until golden brown, crispy on the outside and tender on the inside. It is refreshing and fragrant and very delicious.

Nanning fried snails: Select the best snails, knock off the tail, chop the pork, mushrooms and other ingredients into the snails, and then cook them in the pot with chicken and crabs. The taste is extremely delicious. , if you don’t believe it, you can try it if you have the opportunity to go to Nanning!

Pipu shredded taro: I have only seen shredded bananas and apples. Have you ever seen shredded taro? Lipu shredded taro is unique. Only Lipu in China can produce this kind of delicious taro. Cut it into chunks to make shredded taro. The taste is unforgettable, fragrant, sweet but not greasy, and delicious.