The breast and ribs of cattle.

Cowboy ribs, also known as beef short ribs, refer to the breast ribs of the cow (short rib). However, it must be clear that in the North American cutting standards, those with bones are collectively called cowboy bones, and those without bones are called cowboy ribs. , collectively called beef short ribs. Therefore, beef short ribs usually cost more than beef short ribs.

How to make red wine beef short bones

1. After washing the beef small bones, fry them in olive oil until both sides are golden brown. Then add red wine to almost cover the beef, and cook over low heat until The soup is reduced to dryness.

2. Add minced onions, stock, two spoons of tomato sauce, two slices of fried and sliced ??bacon, bring to a boil over high heat, and simmer over low heat.

3. After about an hour and a half, the beef will be almost tender and tender. At this time, you can add some vegetables, such as mushrooms, carrots, potatoes, etc. I added the leftovers to make cumin potato chips. Add some potatoes and simmer for about 30 minutes.

4. Collect the juice, add black pepper and salt to taste.