Materials

Specialized enteric noodle powder 125 grams, 150 grams of water, 50 grams of meat, 2 eggs, a little oil, spinach a small amount of

Practice

1, chopped meat, marinated, egg beaten into a whole egg, spinach cut into segments, the powder into a batter.

2, the pot of water boiling, put the steaming plate on top, hot take out, coated with a layer of oil, scoop a spoon (larger spoon) powder paddle on the steaming plate, put a little meat, sprinkle the egg, spinach, high heat steam 3 minutes can be.

Enterior noodle practice two,

Materials

Enterior noodle 500g, 1 carrot, 1 corn, 100g of bean curd, 100g of wheat beans, 6 mushrooms, 500g of pork, 100g of shrimp, 2 green onions

Doing

1, carrots, corn, bean curd, wheat beans, mushroom, pork, shrimp, green onions, all cut into grains. Stir-fry and season to taste, and make into a filling.

2, rolled intestinal noodles: the intestinal noodles spread out, put the right amount of filling inside, and then rolled up, intestinal noodles finished (because the dormitory is simple, conditions do not allow me to make their own rice milk, so I bought a pig intestinal noodles instead of)

3, wrapped corner: the intestinal noodles spread out, divided into the same size of the square, to the inside of the appropriate amount of stuffing, and then wrapped up, wrapped corner is complete (this wrapped corner of the seemingly our hometown-specific, rarely seen outside of the)

4, wrapped rice noodle and wrapping angle on a plate, boil a pot of water, into the pot to steam for about 5 minutes.

5, want to eat which, clip to the bowl drizzled with soy sauce on it!

Entertainment noodle practice three

Materials

Dip rice flour 4 spoons, corn starch 2 spoons, tapioca starch 2 spoons, wheat starch 1 spoons, 1 ? spoons of oil, 450 grams of water

Practice

1, ready to steam the pot, I don't use what the white cloth, use the plate for pizza, the pot of water to boil the water to keep boiling the state of the steam, the dish! To put flat, or steam out of the thickness of the crust will be uneven, the plate first steam warm, brush layer oil, so that the crust is easy to fall off.

2, with a spoon to scoop 2 to 3 spoons almost cover the bottom of the plate can be steamed on high heat, each time you can only steam a sheet, I used two pots to replace the steam, see the skin bubbles when you can, about 3 to 4 minutes it.

3, take out slowly rolled up, pizzas tray is very good to use, and does not stick to the bottom, and then I do not have the tools directly with the hands of the roll, the hands of kung fu is not bad it, haha, the first few do the original flavor, the back of the addition of chopped ham, lettuce, small shrimp, and indeed the taste is not the same, the dipping sauce I did not deliberately go to the preparation of the Lee Kum Kee shrimp flavored spicy sauce, the taste is very good, the taste of the mouth is very Q, and is also very! Smooth, ready to do another day fresh shrimp intestines, like friends can also try at home!