Therapeutic value

Delicious scallops

Shellfish molluscs contain a type of delta 7-cholesterol and 24-cholesterol that can lower serum cholesterol. Methylene cholesterol has the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than commonly used cholesterol-lowering drugs. People often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms.

1. Brain-building: rich in carbohydrates, an energy source necessary to maintain brain function.

2. Improve eyesight: Rich in calcium, it increases the elasticity of the eyeball wall and prevents the occurrence and development of myopia.

3. Strengthen the spleen and stomach: It is suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak spleen and inability to transport and transform. Warm the stomach and treat stomach cold syndrome.

4. Moisten the intestines: Cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools.

5. Skin care: Rich in vitamin E, it inhibits skin aging and prevents pigmentation. Get rid of dry skin, itching and other skin damage caused by skin allergies or infections.

6. Blood circulation: suitable for people whose skin color has lost its brilliance, has lost its ruddy color, and whose hands and feet are cold. High iron content and good absorption.

7. Cancer suppression and anti-tumor: effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Make cancer cells degenerate and shrink