Let's have a sea rabbit ribs soup, which is relatively light, as follows.
Ingredients: dried sea rabbit, ribs, white radish, shallots, cooking wine, ginger, garlic, sesame oil and salt.
1, soak dried sea rabbits in water until soft, clean and cut into small pieces.
2, peeling white radish, washing and hobbing. Wash and knot the shallots. Wash ginger and slice, wash garlic and pat flat.
3, boil a pot of boiling water, blanch the ribs with water, remove the blood stains and remove them.
4. Prepare another pot, pour some oil, add ginger and garlic when the oil temperature is 50% hot, and stir-fry the fragrance.
5. Pour the ribs and stir-fry for about three minutes, then add the dried sea rabbits, stir-fry the white radish pieces, cook the cooking wine after a while, and continue to stir-fry.
6, add shallots, and more water because it is soup to drink.
7. Bring the fire to a boil and simmer for about ten minutes.
8. Add sesame oil and salt before taking out the pot, and then serve it out.
If you like spicy food, you can pour some Chili sauce or bean paste. You can also add some other ingredients, such as mushrooms, mushrooms, and whatever you like.
This kind of soup is especially delicious.